Liz Bird

9.4

YUM - body, oak, floral, so refreshing! — 5 years ago

Anthony Auger

9.5

Pre Thanksgiving meal champagne and it’s one of my favorite. Nice vanilla and starfruit notes on the nose. Upfront it’s like an orange starburst and finishes with some candied ginger. The aftertaste is nicely acidic and dry, hanging on the palate like a mild grapefruit. I love raiding the in-law’s wine cellar! — 5 years ago

Neal Ferry

9.2

Greatness — 5 years ago

with Tom

Mike Barthel

8.9

Drinkable but a bit acidic. At Jessie and Erich’s — 7 years ago

Steph

9.1

A Swiss champagne with quality grapes / harvest.

To discover — 8 years ago

Maurice Linton

9.4

Shuffle OK and balanced butter — 8 years ago

Tawnia Milligan- Beckwith

10

Delish very great flavor — 9 years ago

Bryan Hopkins

9.0

Aromas of pine trees and cinnamon, a Christmas like scent, with more subtle orange, date, and sweet chocolate. Taste of date and plum with oak, chocolate, almond, and orange. — 5 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

We tasted a lot of wines in #montalcino and this is the bottle we bought to take home with us. Delicious and generous. #brunello ANNUAL PRODUCTION:
30.000/35.000 bott.
​
PRODUCTION AREA:
The vineyards are in the hills of Montalcino, at different heights and with a sun exposure until sunset. The age of the vineyards from which we select the grapes destined to produce Brunello is more than 20 years. Average altitude of the vineyards: 250 mt s.l.m.
​
SOIL:
Tuffaceous clay, very rich in fossils.
​
GRAPE VARIETY:
Large Sangiovese 100%.
​
TRAINING SYSTEM:
bilateral and balanced cordon.
​
DENSITY FOR HECTARE:
5.500
​
PRODUCTION SYSTEM:
The vineyards are subject to thinning of bunches, the average criteria is, in good vintages, three bunches of five stay on. The grapes thus obtained are further selected in the cellar, where they are processed according to the old tradition. It proceeds to intense extraction in the early stages of fermentation, followed by long quiescent maceration on the marc; the maximum temperature is raised up to 33 °C and maintained at high values until the racking. The ageing in wood lasts 36 months in oak barrels from Slavonia hl 17.50. It follows bottle ageing for 12 months far beyond the mandatory minimum of four months from production regulations. — 5 years ago

Jason Keefer

9.0

Magnum of GH Mumm for my mum’s bday! Almond croissant! — 6 years ago

Rosie Tarnowski

9.0

Drank with Len Gretchen megan and Mere at vickery. Good for mimosas — 8 years ago

Phil Rogers

9.0

If it’s good enough for the queen...? Just add a stinky cheese — 8 years ago

Menno van Zaanen

9.5

Good bubbles, fruity, fresh, some acidity, peach taste. — 9 years ago

Jayna Fontenot

9.6

Nice straw yellow color. Small, delicate bubbles. Smells very fruity with tart apple and pear on the nose. Yum! More mellow than crisp, and had a nice lingering finish. Love. — 5 years ago

Byron C Mayes

9.0

Rosy gold. Persistent bubbles and quickly dissipating mousse. Royal Anne cherries and toast on the nose and medium full palate. Yadda, yadda, yadda. It’s great demi-sec Champagne and we’re celebrating. You know why. Drink. Now. — 5 years ago

Kevin Blix

9.1

Great complex flavor — 6 years ago

Patrick Lunn

9.3

5 years old and this is pretty fresh and bright. Ripe peaches and marshmallow. Pairs well with Cowgirl Red Hawk, the stinky cheese seems to bring out some light sweetness. Great stuff. — 7 years ago

July Glibova

9.2

Яблоко, груша, шарлотка. Хорошая кислотность. — 8 years ago

Jessica Pfeifer

9.0

Crisp and citrusy. A hint of sweet. Easy drink. — 8 years ago

Robert

9.0

Probably the best Cava I have had to date. Great flavours on the palette. Minimal aftertaste. Crisp. Clean. Refreshing. — 9 years ago

with Pamela