Puneet Rai

8.9

Very smooth red wine on a budget! This is the Shiraz Merlot. — 5 years ago

Ryan

9.0

Beautiful Cab Sav (2009 vintage). Robust yet refined. Leave to breathe for at least half a day. Would go well paired with a robust tomato dish or a medium rare beef steak. — 6 years ago

Alex Tso

9.2

A classic. — 7 years ago

Bob McDonald

9.5

Notes of dusty mulberries and blackberries - also olive. A beautiful balancing act of 60%Cabernet Sauvignon and 31%Merlot and 9% Shiraz. Very different to the 1996 Moss Wood had recently because of the Merlot in the blend. Good density and concentration. A class act. — 8 years ago

Brett Davis

9.1

Snooth and steady drop matched well with a finely cooked steak — 9 years ago

Steven Goh

9.4

Very fruity and slightly sweet, yet accomplished with slightly papperish. — 9 years ago

Philip Faure

9.1

Fantastic Coonawarra Shitaz — 9 years ago

John

9.0

Once again another banner 2012 Australian vintage. — 10 years ago

Michelle Rathgeb

9.0

Loved this. — 10 years ago

Neil Bishop

9.7

Another yummy Taylor's wine — 11 years ago

Bob McDonald

9.1

Crimson with a Tawny rim showing its age. Mellow and resolved - round and soft at 17 years of age. Black Olive tapenade and chocolatey notes. Leading Australian Wine Scribe, James Halliday, describes Wynns Black Label Cabernet as “the most important Cabernet in Australia with a magnificent history “. The first vintage was 1954 and in a few months time when the 2018 is released it will be the 63rd. Amazing QPR - the current 2017 can be purchased for $31.90 AUD. The wine is matured in new (never more than 20%) and old French and American oak for between 12 and 18 months depending on vintage. — 5 years ago

Scott Rowe

9.2

Unbelievably approachable for a wine with this pedigree upon release.
One for the ages, Coonawarra doing its thing. — 7 years ago

James Gallagher

9.5

Fruited and elegant Shiraz, intense cassis with mulberries and a spicy peppery scent. Delicious Coonawarra shiraz! — 8 years ago

Canadian

9.0

Outback all along! Great — 8 years ago

Olaf Poulsen

9.0

Wine gained body along the meal and came out with a strong body. — 9 years ago

with Jesper

John Mitchell

9.2

Elegant, smooth, flavoursome. Puts a quiet smile on your dial. — 9 years ago

Mark Lucci

9.3

Towards the end of drinkable life. Pleasantly surprised by how much fruit was left. Great texture. — 10 years ago

Nishan Saparamadu

9.1

Really good. Nicely bodied, with a lingering smooth after taste. — 10 years ago

Julia Kozitsyna

9.0

Need a lot more cellaring time — 10 years ago

Darren Rose

9.3

Really nice smooth cab/sav. = ) — 11 years ago

Lisa Saenz

9.9

Buy all the bottles! — 5 years ago

Steven Beishuizen

9.1

Cab Shiraz is not a blend I seek out generally, but this wine has become a staple in our area thanks to its annual presence at the Vancouver International Wine Festival. It is, in fact, a very nice blend of red and black fruit with a high red plum note coming through most clearly for me. The shiraz offers smoothing here, I think, rather than any distinct spiciness. I guess in the way that merlot adds a grounding to a blend, but without the earthiness. This music is all up in the trees. There's even a light tree bark note that completes the analogy. Very nice! — 5 years ago

Prat Avi

9.5

Very good based on their price which is the best in that price range so far — 7 years ago

Andrew Whittle

Co-Owner/Director Summit Estate Wines

9.2

A treasure! — 8 years ago

Jon G

9.1

Great cab from coonawarra. Tons of cab characteristics — 9 years ago

with Clay

Rachel Wesley

9.2

Surprisingly lively with hints of pencil shavings, graphite and black current undertones — 9 years ago

with Bob

Josh Graham

10

1993 drunk in 2015. Possibly best wine I ever had. I bought the 90 as soon as I could afford one. The 93 is leather tobacco berries. — 10 years ago

sue williams

8.9

Lobely wine — 10 years ago

Zainal Abdul Kadir

9.0

Big, rich, full, tight. Nuances of red spice. An beautifully made wine — 10 years ago

Jason

Winemaker Futo Wines

9.8

Ethereal genius from the old stalwart — 12 years ago