Gor

9.3

Very aromatic Riesling from Alsace. Melon, white flowers, orange peel, even hint of ginger on those nose. Beautiful deep yellow, almost gold color. Mouth watering acidity with a persistent finish — 7 years ago

Elizabeth Elliott

9.0

Favorite fruity white to span time with this summer — 7 years ago

with Jada

John B

9.2

Textbook Napa Cabernet. Currants, blackberries, a touch of cedar and graphite on the finish. — 8 years ago

Ely Cohn

9.4

Pax Mahle makes majestic Syrah that is light and gentle as single vineyard cool climate Pinot. His wines encapsulate the best of the idiosyncratic grape in a more delicate than typical frame that is complex and lean, but neither thin nor meager.

His Wind Gap Majik single vineyard has funky expressive aromas of iodine, menthol, violet, olive, and black peppercorn. Flavors of herbs, unripe blackberry, and salty minerals. Tons of flavor and body at an astounding 11.5% ABV (2014 was 10.4%!).

P.S. considering buying his Pax Hillside which got 100 points from @Antonio Galloni last year. If anyone has tried 2017 please let me know how it was. — 8 years ago

Jordan Monkman

8.9

Such a cool wine to try. Lots of bret on the nose that is a love hate relationship. Unfortunately I’m more on the hate side but still slightly enjoyable and showing some fruit. Not completely dead. — 9 years ago

Vito Polosa

9.4

Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 9 years ago

Bob McDonald

9.0

Mature cool climate Chardonnay. Penfolds Whites are starting to gain the reputation of their illustrious Red offering. After 6 years funk is replacing the Flint of a few years ago. Nice stone fruit notes and long. Enjoyable. — 10 years ago

Alex Hill

9.0

Really good, plus the label is cool. — 11 years ago

Lyle Coffield

Sommelier Kokkari, Evvia Estatorios

9.1

Serve cool NOT cold to make the acid POP.
My guys say.... Lighter bodied dry white. Drinks reminiscent of a fine) fino sherry with a light briney nutty flavor (salted nutz? :) and a squeeze of lemon. Roasted fish, octopus, saganaki. — 12 years ago

Mitchell Mulder

9.6

One of the Best Lager's out there, and I am not just saying that because it is come from my home town, Excellent! — 13 years ago

Paul T, Missing My Beautiful Wife 24/7

9.8

Really nice bottle 👍🏼
80% cab
20% cab franc,
Release $250.00 found it on sale for $125.00 — 7 years ago

Ryan Vento

9.2

Yes! This is drinking beautifully. It kept making eyes at me through the wine fridge so I yanked it out of its 55°F habitat, popped the cork, and poured a healthy dose in my glass and rest into a decanter. Constantly evolving over the course of an hour+ but classic through-and-through. Well preserved even though it’s changed hands a lot. A cool, highly fragrant nose with underlying eucalyptus, clove, tobacco, cedar shavings, and plums. On the palate nuances of sweet figs, molasses, plum, blackberries, blueberries, and Christmas spices. Tannins are pretty well resolved. This is in a great place with lovely purity of fruit. Remarkable difference between this and the ‘12. — 7 years ago

with Krystal

Bob McDonald

9.4

Craiglee have been making wine on this site since the 1860s In a 3 Level bluestone gravity fed winery - about a half hours drive north of Tullamarine - Melbourne International Airport. Aromas of Liquorice and Spice. Medium minus palate weight - very different to Barossa or McLaren Vale Shiraz. Medium To light weight tannins. Great length despite the lack of palate weight - like a Pinot lovers Shiraz. Years ago I used to buy this cool climate Victorian Shiraz because of the white and black pepper, but no sign of that in this one - is Pat Carmody picking a little riper? Worth a visit for any visiting overseas Wine Lover so close to Tullamarine. — 8 years ago

Patrick Blondin Sommelier

8.9

Grenache Gris, Blanc, Maccabée et Vermentino! Richesse et fraîcheur bien intégrée. — 9 years ago

with Francis

Michael Piaker

9.2

30 September 2017. Verre de Terre, New York, NY. — 9 years ago

John Strubert

9.6

This is great, almost gets there. Cool.
really opened up after 30 minutes. Great! — 10 years ago

Nathaniel DiMaggio

9.0

A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 11 years ago

Michael Hildbold

9.6

Wine # 2 for me out of the 12. — 12 years ago

with Kathy

Patricia Wallace

9.1

Fruity light — 12 years ago

Brent Bailey

9.1

Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 7 years ago

Liz DeSousa

9.5

Perfectly funky and citrusy — 7 years ago

with George

Fredybeans

9.1

Jaune très clair
Nez terpène très précis
Bouche tendue et domine par des note d agrume. Bel équilibre mais finale un peu courte
Pas très type Brand — 7 years ago

with picolator, El and 1 other

Daniel K

9.2

A shining example of cool climate, domestic syrah — 8 years ago

Jeremy Pollard

9.0

Cool climate shiraz deliciousness. Lovely tannin structure and smooth across the palate. Bramble notes and dark fruit. Yum. — 8 years ago

with David

Michael Chelus

9.2

Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 9 years ago

Colby Landis

9.1

Fuck. Cool. — 10 years ago

with Katie

Randy Johnson

10

Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 11 years ago

Nicole Hakli

Sommelier The NoMad Restaurant

9.2

Dry botrytis= drytritis — 11 years ago

Rebecca Chapa

9.6

This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago

Sabrina Yao

9.8

One of the oldest sake winery. — 13 years ago