Penfolds

Bin 311 Tumbarumba Chardonnay

9.05 ratings
8.31 pro ratings
Tumbarumba, Southern New South Wales, New South Wales, Australia
Chardonnay
Duck, Shellfish, Goose, Mushrooms, Manchego & Parmesan, Game, Pork, Squash & Root Vegetables, Chicken, Turkey, Cheddar & Gruyere, Meaty & Oily Fish, White Fish, Shellfish, Crab & Lobster, Cream Sauces
Top Notes For
Bob McDonald

Notes of smoky flint and stone fruit. Excellent cool climate fruit. Great intensity some creaminess. When first tasted in Feb 2011 it was leaner and acidic. Now in full bloom. Most impressed and will buy more. This 311 is the mini Yattarna which uses the previous oak barrels - like 389 and Grange. 18-

Notes of smoky flint and stone fruit. Excellent cool climate fruit. Great intensity some creaminess. When first tasted in Feb 2011 it was leaner and acidic. Now in full bloom. Most impressed and will buy more. This 311 is the mini Yattarna which uses the previous oak barrels - like 389 and Grange. 18-

1 person found it helpfulFeb 14th, 2015
Bob McDonald

Mature cool climate Chardonnay. Penfolds Whites are starting to gain the reputation of their illustrious Red offering. After 6 years funk is replacing the Flint of a few years ago. Nice stone fruit notes and long. Enjoyable.

Mature cool climate Chardonnay. Penfolds Whites are starting to gain the reputation of their illustrious Red offering. After 6 years funk is replacing the Flint of a few years ago. Nice stone fruit notes and long. Enjoyable.

Feb 22nd, 2016
Georgina McDonald

A perfect summer Chardonnay. Smells of lemon cream and frangipanis. Ideal with clean flavors like Brie cheese and Sicilian Olives that complement the wine. A go-to for a cheeky afternoon wine.

A perfect summer Chardonnay. Smells of lemon cream and frangipanis. Ideal with clean flavors like Brie cheese and Sicilian Olives that complement the wine. A go-to for a cheeky afternoon wine.

Feb 14th, 2015
John Wight

Sommelier/Wine Director Luce Restaurant

8.3

John had this 10 years ago

John had this 10 years ago

Oct 26th, 2014
Liz Aiello

Liz had this 10 years ago

Liz had this 10 years ago

Apr 15th, 2014