100% Barbera, ruby, red color, with red fruit, red cherry, raspberry and hints of tobacco on the nose, Medium + body, medium + flavor intensity, cedar and red fruit. Very good. Drink now or hold a year or two. — 2 years ago
Crisp, lemon, burnt marshmallow and some minerality. — 2 years ago
Strong sharp almost acrylic smell followed by rich fruity aroma, plumb - oak - layered rich and thick. Later on almost like expensive tea with a complex and fragrant bouquet .
Taste is sharp at first with stringent dry tannic. Powerful and strong. Followed by fruit. Plumb, cherry, stone fruit. Crisp and refreshing. Cuts though the fat like a knife. And ends with a bitter sweetness that makes you want to take another sip.
Not as amazing as I remembered back in 2017 in Montepulciano. But good in its own way. Softened much more the 2nd day. Maybe I should decant for 5hrs next time. — 3 years ago
A great evening with three of them!!
Amarone, nothing else to say... — 5 years ago
Nice luscious balanced deep fruit with enough tang. — 2 years ago
Very easy to drink. Smooth. — 3 years ago
Big Nerello with tannic structure. Red fruit with smoke and earth. Delicious. — 4 years ago
Suoer delicious, smooth. Light — 5 years ago
Really good Bolgheri, great value. Refined and nicely arrayed palate of cocoa, chocolates and dark red fruit. The Syrah adds some oomph and structure. A yummy candied cherry quality and grippy tannins suggest additional cellar time could be rewarded. — 6 years ago
My. Etna volcanic minerals, acidity, herbs, smooth, full, long — 9 months ago
Big in sulfitos però delicado al paladar. — 3 years ago
Drank w/ Francis and family — 3 years ago
Great light flavor, taste of minerals. — 4 years ago
Woodsy and violet bright fruit and currant and dried cherry on the nose l. Classic zing in the center or the palate. Exquisitely smooth and elegant and with a bouncy tannin.. Warm deep finish. — 7 years ago
Keith M
南西側標高900mあたりの畑というなんとも気になるスペックのネレッロマスカレーゼ100。
ハーブやいかにも火山性な火薬、火打ち石感。
透明感に溢れながらもダークチェリーやドライフルーツ、醤油っぽい香り。
アーシーな雰囲気もあって、どこかりんごみたいな香りも。
言葉に置き換えるのが難しいほどの複雑味と多面性。
クリスマスだったので、チキンと食べたが、やっぱりあんまり合わなかったなぁ。
合わせるならローストビーフかな? — 7 months ago