Sam Rosenstein

9.1

Smells like honey, stone fruit. Taste highyl acidic, not too sweet, but with a sweet finish. — 7 years ago

Scott Petrus

9.5

Berries on the breeze mixed with volcanic funk. A wine of unparalleled excellence. Thanks for the gift. @Kyle Harvey @Ted Corvey — 8 years ago

Ryan Mullins

9.4

Tons of potential in the Alta Langhe — 9 years ago

Alder Yarrow

Wine Blogger Vinography

9.4

Shoot. Should have bought a whole case. Totally delicious tangy berry leather and bramble tinged with exotic spices. Fabulous acidity. — 9 years ago

Tommy Fogarty

Owner Thomas Fogarty Winery

9.3

"Guardiola"- maybe the most tannic... — 10 years ago

with Marshal and Nathan

Evandro Pereira

9.2

Uma bela porcaria! — 10 years ago

with Rafaela

Scott Petrus

9.3

This wine is a pure expression of the 🌋 terroir of Cru Etna. Amazing aromatics combine with burnt cherry and dust. I haven’t met a Cru Etna I didn’t love. — 7 years ago

Kevin Sidders

President VinConnect

9.5

Nose of black cherry and pine straw. On the palate the flavors are the same, with great depth, structure, and length. This has a gravity that goes beyond most any Etna Rosso I’ve tasted. Phenomenal, and has years if not decades ahead of it... — 8 years ago

Andrew Nawoichyk

9.3

Delicious bold christmas wine — 9 years ago

Patricia Power

9.5

Starts on fresh Strawberries , opens up with a dried cranberry n very smooth great with Italian appetizer — 9 years ago

Andrea Watt

9.2

Bright, mineral, acidic, but smooth, with floral layers and texture. — 10 years ago

Mitja Sirk

Production La Subida, Aceto Sirk

9.4

Floral and elegant start, sweet red fruit finish. Impressive acidity with a strong tannin. — 10 years ago

with Marta

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Powerful, intense and demanding, this still very youthful and primal version, has loads in reserve and will shine brightly from 2018 and many years beyond. — 10 years ago

Michael Greene

9.3

Very bright and precise. I just love the high altitude Etna. Red fruit and good acid. Needed a couple hours to show its best. — 7 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.5

Yup, yes, yeah — 7 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.0

Second vintage of Ruston Family La Maestra Cabernet Sauvignon for us, not as expressive on the nose as the 2008 but with some more aged characteristics to it. Deep ruby red with a slight garnet edge. Lots of sweet spices and dark berries on the nose. Medium tannins (6/10) and medium to medium plus bodied. Layered palate with a spice kick to start, some earthy characteristics and dark berries. A little damp showing the age as well as some dark cocoa, dark gravel and iron too. Medium plus length finish. Needed around 30 minutes to open up but then started aging quite rapidly. Drink till 2018. — 8 years ago

with India and Sean

James Florence

9.1

Such a beautiful wine! 🍷❤️
Earthy and stewed tomatoes. — 10 years ago

Stoutners

9.8

I really enjoy this wine. It takes me back to our trip to Tuscany. — 10 years ago

Andrew Mecoli

9.3

Fantastic Soave. Great structure and acidity. Long citrusy finish. — 10 years ago

with Jason, Federico and 3 others

Elisabetta M.

9.1

Chianta 2012-etna doc Biondi #winetasting — 11 years ago