Justin Whitley

9.5

Corey’s birthday dinner at American Elm. We both loved this wine. — 10 months ago

Yuki Watanabe

9.1

Burst of ripe fruits with hint of Tabasco, opens up very quick, taste of chocolate, beautiful wine by itself — 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

It has been a great day hanging out with my love & best friend for Valentines Day. If I could give anyone young enough advise on selecting partner, marry your best friend you love. Greater degree of happiness & success. ❤️😍😘🥰

Love you Sofia and raise a glass of one of our favorite N/V Rosé Bubbles in celebration. Cheers! 🍾🥂

Happy Valentines Days everyone. Hope you are with the wine & one you love the most.

@Oswald — 4 years ago

Ned Gray Creed

9.2

This is actually the Albariño blend, but who really gives a damn. I do. It’s tasty. It’s light and happy. It’s the perfect one glass quaff before my to go is “ding ding, order up!” — 5 years ago

Pete Turley

9.0

Light, with lots of strawberries... Finished with some slate.. A funky but delicious wine. — 6 years ago

Kevin Finch

9.0

It's a Rippa! — 7 years ago

Justin Hansohn

9.2

Old and wise. The screaming definition of forlorn hope is in this wine. — 7 years ago

Oliver N

9.3

Tart black cherry, anise, pine and alpine vibes, high acidity, low spicy tannins.
A beautiful Cali Barbera with the acidity and spice of Piemonte, with the high toned fruit of California sunshine. I love! — 3 years ago

David T

Independent Sommelier/Wine Educator

9.2

A lot can happen in three weeks. Cheers 🥂 to that!

Top photos, April 11th. Bottom photos, May 1st.

Happy May Day all. Hope yours was as nice as ours.

Numerous notes still stand. — 4 years ago

Madeline Warren

9.0

Watermelon aqua fresca, grassy, sour cherry on the finish. Nice minerality. — 5 years ago

Keith Watson

9.4

West London Wine — 5 years ago

Kurt Schuster

9.4

Smelled of deep, rich herbal earth. Like a warm summer afternoon hiking in the foothills of Appalachia. The taste was so starkly different to be unrecognizable. Butter, like a steak basted in butter. Fruit was an afterthought, but the entire thing was still big and bold and tricks your senses. Like dating a red headed girl. — 6 years ago

Lee Lightfoot

9.0

Better as it warmed up — 7 years ago

Mike Colantonio

9.4

Very smooth blend. Not too acidic. Not sweet. — 4 years ago

Jamie Lauder

9.0

2012 vintage bought at the winery. Deep rich purple colour. Big black fruit aromas with kirsch, cardomann and black pepper. This is a smooth wine. Spicy ripe blackberry and cherry, baker’s spice and vanilla. Medium acidity and tannins, I wish it had more lift at the finish. Don’t get me wrong, this is a nice wine. — 4 years ago

John Wilmot

9.1

Better with some time open. — 4 years ago

Joyce Brooks

9.5

Dependable good taste! $13 H-E-B — 5 years ago

Eric

9.2

Really ballsy and unique wine. Today’s tasting in Yountville will go down as one of my favorites of all time. First I’d ever heard of this grape, grown in Paso. Black fruit covered in licorice. If you go (and I’d highly recommend it), go for the cheese pairing it’s well worth it. — 6 years ago

Nate Miles

8.9

Lean and mean. 1st day had some pleasant reductive funk, day 2 had blown off. I’d compare to cru bojo, bough more savory/less fruit. 10% alcohol. Tasty. 👍 — 7 years ago

Kristie Tacey

8.9

Super pale, reddish copper color, high acidity, slight bitterness, bright earthy aromas, iron, smells of watermelon jolly rancher, yo! — 7 years ago