Hope Family Wines

Treana Central Coast Marsanne Viognier Blend

8.925 ratings
8.94 pro ratings
Central Coast, California, USA
Marsanne, Viognier
Turkey, Squash & Root Vegetables, Chicken, Pork, Nuts & Seeds, Hard Cheese, Soft Cheese, Shellfish, Quinoa, Mushrooms, Chili & Hot Spicy, Fish, Herbs, Asian Cuisine, Veal, Potato, Shellfish, Crab & Lobster, Quinoa, Farro, Brown Rice, Onion, Shallot, Garlic, Cream Sauces
Top Notes For
Corey Zamora, CSW

Really dig this wine. Just the right amount of body.

Really dig this wine. Just the right amount of body.

May 20th, 2014
Darcie Leib

Cooked apricot, peach, caramel, minerality, soft honey. Gorgeous. Best served at 65 degrees.

Cooked apricot, peach, caramel, minerality, soft honey. Gorgeous. Best served at 65 degrees.

Mar 3rd, 2014
Joanne

Peach, bright acid.

Peach, bright acid.

Dec 11th, 2016
Joe Regina

Not too dry. Not too sweet. Just right with flavors of pears and apples. Soft and smooth in the mouth with a background hint of Riesling. Medium body but still no hint of thinness.

Not too dry. Not too sweet. Just right with flavors of pears and apples. Soft and smooth in the mouth with a background hint of Riesling. Medium body but still no hint of thinness.

Mar 8th, 2016
Dave Kluz

Ripe melon, pineapple and almond. Baked apple and pie crust.

Ripe melon, pineapple and almond. Baked apple and pie crust.

Mar 14th, 2015
Jason Cohn

Golden in color and lite subtle passion fruit. 50/50 Marsanne & Viognier.

Golden in color and lite subtle passion fruit. 50/50 Marsanne & Viognier.

Jun 13th, 2014
Sam Zavari

Rich, pronounced and oaky with notes of spice and tropical fruit. Beautiful aroma. Perfect Chardonnay alternative. $35

Rich, pronounced and oaky with notes of spice and tropical fruit. Beautiful aroma. Perfect Chardonnay alternative. $35

Apr 5th, 2014
Deb Kelly

O.K.

O.K.

Mar 10th, 2014
Christopher Ventura

Rhone style white wine. Good flavor, full body, finishes long

Rhone style white wine. Good flavor, full body, finishes long

Jul 18th, 2013
Patty Ruzich

Yummy

Yummy

Jun 15th, 2013