K L

8.9

Good not great. Spicy. Ridgewood wine store Portugal rec. very affordable. Headache inducing? Wouldn’t get again. — 6 months ago

with Matt

Matt Perlman

9.3

No notes—height of elegance and class, incredibly impressive Etna — 9 months ago

Nathan Renfro

9.1

Cherry, plum, wet earth. Hides the massive 16% alcohol well. Enjoyable. — 3 years ago

Rhonely Boy

9.1

Viura (90%) and Malvasía (10%), Reserva (20-22 months on lees)

Nice fruit cushions the acidity, steady bead of bubbles. — 5 years ago

Paolo Barbone

9.0

Light and Dry, very tasty — 7 years ago

Shelby Cole Graham

9.2

Very good wine. Smooth, not to dry, definitely can tell it's a Zen! BlackBerry and plum with a smooth finish — 7 years ago

Yuri Lazarev

8.9

Много темных ягод, специи, лаврушка. Насыщенно и немного грубовато. Мягкие танины, высокая кислотность. — 7 years ago

Somm David T

Independent Sommelier/Wine Educator

9.3

This is my favorite Zinfindel blend from Ridge. I like it/them more with 8-10 years of bottle age. But this 2023 drank very well young. One of the best current releases I’ve had in a while. Fresh as it was very recently bottled! 93+ in time.

Sirloin Steak was tip top.

Pebble Beach Food & Wine 2025.

The ticket to this event has a pretty big price tag. But when you consider what a Napa etc. tasting or two and lunch would cost you, you are pretty much there and there is so much more than that. It ends up having great value. It’s wine, spirits and food candy land. — 7 months ago

J-Philippe Chartier

9.3

On s’en va là l’automne prochain! C’est un 2018, belle maturité- fruits murs et belle longueur d’un vin corsé et complexe. — 2 years ago

Roger Ray

8.9

" 30 months in Oak barrels adds a vanilla flavor to the beautiful ripe fruit in this structured wine." Made from the Noble tempranillo grapes, it's a wine for special moments. " — 4 years ago

Rob Bloye

9.2

Awesome. Can really taste the dark berries — 6 years ago

Morgan Diamant

9.3

Extremely floral on the nose, intense red & blue fruit on the palate leading with cranberry right after opening, then blueberry, finishing with some earthiness and a slightly gritty texture leaving a finish on your palate reminding you the wine was there. Bottle really evolves after some decanting! — 7 years ago

Liam Davitt

9.2

Fruit forward--cherries and red plum, faint spicines or note of cacao. Silky palate, long finish.

Bloody marvelous for $11 a bottle here in Washington, D.C. — 7 years ago

Tone Fosse

9.0

Bringebær og jordbær, ok pris. — 7 months ago

Heather Rostker

9.4

Definitely our favorite of the night — 9 months ago

with Dave

Roman Ochocki

9.0

This wine is an example that price has nothing to do with quality. Lots of fruity sweetness balanced with acidity, and with vanilla and tobacco. — 3 years ago

Edo Wachters

9.3

On the nose a stable, dark fruit, wet leaves, licorice. A big wine in other words, this Super Tuscan blend of 40% Cabernet Sauvignon, 30% Merlot, 15% Alicante, 10% Sangiovese and 5% Cabernet Franc. On the palate there is softness, round, dark fruit, some tobacco. A lively wine with a bite. Great surprise. — 5 years ago

Andrew Paterson

8.9

Surprisingly flowery, ripe, juicy, melon, parsley, almonds, very pleasant, camomile, stays on tongue — 6 years ago

with Marjorie

Nicole Fuqua

9.2

Acidic, black pepper, funky, nice tannins, medium body. Really enjoy it! — 7 years ago

Rufus King

9.0

Big, dry Spanish Monastrell, with medium tannin, herby finish at Barcelona in the South End, Boston — 7 years ago