Marchesi Mazzei

Serrata di Belguardo Maremma Toscana Sangiovese Blend

8.726 ratings
8.34 pro ratings
Maremma Toscana, Grosseto, Tuscany, Italy
Sangiovese, Alicante
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Marcella Newhouse

Writer/Educator enotecaMarcella

9.0

Full of minerals & black fruit! Mazzeo Belguardo Serrata 2011

Full of minerals & black fruit! Mazzeo Belguardo Serrata 2011

Aug 17th, 2014
Ryan Gall

Bright fruity aroma, light to medium body but very well balanced and smooth.

Bright fruity aroma, light to medium body but very well balanced and smooth.

May 30th, 2017
Andrew G

Well balanced and aromatic Sangiovese blend. Great everyday wine. 90

Well balanced and aromatic Sangiovese blend. Great everyday wine. 90

Jun 28th, 2015
Carmen Terrazas

Great for Italian food for those who are looking for a full flavored wine. Complex. Rich. Dry

Great for Italian food for those who are looking for a full flavored wine. Complex. Rich. Dry

Jun 12th, 2015
Jennifer Sun

Dry, nice blend, mild tannins and red fruit. Lovely accompaniment to our meal

Dry, nice blend, mild tannins and red fruit. Lovely accompaniment to our meal

Jan 31st, 2015
Jerry Szombathy

$148

Aug 10th, 2014
Gabe De Roche

A bit vegetal on the nose and palate. Plum, plus good acidity

A bit vegetal on the nose and palate. Plum, plus good acidity

Jul 17th, 2014
Christian Källqvist

Fruktigt, men inte syltigt. Bra balans, inte för tungt. Passar utmärkt till pasta.

Fruktigt, men inte syltigt. Bra balans, inte för tungt. Passar utmärkt till pasta.

Mar 9th, 2014
Laura Gazzolo

Pisa la griglia di vetrine

Pisa la griglia di vetrine

Nov 16th, 2013
Barb

I love this wine. Great with Italian food. So smooth with a long finish

I love this wine. Great with Italian food. So smooth with a long finish

Dec 20th, 2015