v10. Very good! Toasty vanilla and tobacco nose. Bright, rich, dark blackberry, plum and tar fruit. Long, bold, slightly astringent tanned leather finish. Still aging!!! — 5 days ago
Excellent w/ my bone in ribeye — 12 days ago
Vivid pinkish-salmon hue with a fine stream of bubbles. Notes of strawberry, citrus peel, green apple, and brioche. Crisp acidity, a creamy mousse, and perfectly balanced dosage. Refreshing, elegant, and succulent, with a long, zesty finish. — 4 months ago
Really good and smooth. Very drinkable with or without food — 3 months ago
Layered and focused this wine is pure and concentrated. Balanced and thick.
Long lasting finish with a core of acidity that lifts it up.
94-96 — 8 hours ago
Still fresh. The fruit is really ripe. — 12 days ago
Eddie luis l palo riky k — a month ago
Really complex. Hints of citrus, spice, minerals. — 2 months ago
I asked for a jammy red and that’s what this is !! Not super into these “commercialized” wines, but it does the job for easy drinking. Yum — 2 months ago
Blend of Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, & Charbono. Deep Ruby color with aromas of ripe berry fruits and sweet spice. On the palate flavors of cherry, blackberry and plum with cacao, baking spice and vanilla. Fine tannins, long finish ending with fruit, spice and tobacco notes. — 3 months ago
Medium garnet , quite pronounced terracotta , garnet rim . This is more closed on the nose , slightly darker , less fruited , more tobacco , earthy , iodine , mineral, dry spices . On the palate more intensity with fresher acidity and grippy tannin . Darker fruits , with cherry , blackcurrant , but with a strong seaside , oyster shell componente . Good length and very elegant , slightly tannic finish . This is quite serious and restrained, more complete and complex than the 2011. Needs a bit of time to open, probably better in a 3-5 years and will show well for a further 5-10. From magnum . — a month ago
Always a beautiful blend. Paired well with our lamb. — 2 months ago
A bit disappointed with this bottle. Perhaps it should have been consumed sooner? — 3 months ago
Pale gold with fine bubbles. Blossom, apple, pear, tangerine, lemon, brioche, and toasted almond. Dry, medium body. Well-balanced acidity with a crisp, medium-plus finish. You can find this stuff almost anywhere these days. But I must say, I still like it.
— 4 months ago
Conrad Green

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — an hour ago