Carolyn Patrone

9.6

Wonderful nose, toasted almond, sherry, lemon, ripe pear. Oxidation is just right- not overwhelming, but adds to complexity and character. Slightly orange color, full bodied. Would love to know actual alcohol, label says 11-14%, but tears indicated higher alcohol, but very well balanced. Disgorged 14 November 2019. — 3 years ago

Vijay Parikh

9.5

Aromatically amazing with notes of violet, Asian spice, red and black fruit, both the length of the wine and complexity surprised — 7 years ago

Andrew Holod

National Sales Grapes of Spain

9.6

Beautiful color, with just the beginning of brick on the rim.
Aromas of tar, black currant leaf, dried black fruits. Still so youthful.
Actually this wine needs more time so show more complexity and has lots of life left. — 8 years ago

Matt

10

Gorgeous! Purity, length, complexity and harmonious structure throughout. Blown away by the freshness this had, from color to fruit character to energy on the palate. Carries the vintage well, structured yet showing incredible finesse right now. I don’t drink Bordeaux often, but damn when it hits, it hits in all the right spots. This will be even better with time IMO. What a wine — 8 years ago

Charles Denois Lito

9.5

1988 vintage
Fantastic balance and complexity. — 8 years ago

Marc vanholst

10

Phantastic bottle and worthy end a great 1982 tasting ! Has it all...finesse,complexity,length. Beautiful ! — 9 years ago

Ron Siegel

9.9

OMG! This wine has it all. Amazing power, complexity, structure and aromatics. — 10 years ago

Sean Trapani

Founder/Educator Wine Fluent, Consultant ABC Fine Wines & Spirits

9.0

Candied red fruit, beet juice, a bit on the sweet side. Soft tannins. Pleasant with some complexity. But a bit past its prime, perhaps. — 10 years ago

Rebecca Fletcher

9.8

Mint, chocolate, and black fruit. Has a peppermint patty characteristic. M acid, m silky round tannin, m+ body, finish and complexity. Iconic and incredible. — 11 years ago

Lewis Chester

9.4

2004 vintage. Lunch with Gerard Basset at Hotel TerraVina. 1 hour decant. Dark ruby hue. Wonderful nose of leather, sweet spices, roasted meats, mulberry and blackberry, dark chocolate and licorice. Although developing still very fresh and youthful despite the obvious complexity of aromas. On the palette, the tannins hit you hard - grippy; high acidity that starts off quite searing but with air becomes rounder and attractive. Medium plus body and full concentration. Long finish. Gerard loved it and so did I! — 11 years ago

Yoon Ha

Master Sommelier/Wine Director Benu

9.8

So much life here, energy and freshness to spare. Lovely mature fruits, woodsy complexity over a velour texture. — 12 years ago

Mark S.

9.1

16 years. 5 hours decanting today. Complexity. Matured. Black currant, tobacco. Acidity is a bit high in this area. Château Cos d'Estournel 2007 @4811, F wine. , 231106-231215 — 3 years ago

"Odedi"

9.2

#AgedWineTuesday

Celebrating our wedding anniversary, with a Vintage Champagne from the same year.

Light yellow in color with a golden hue.

Strong nose of bread, spices, earth, wet leaves, herbs, yeast, white pepper, lemons, yellow apples and river rocks.

Medium plus in body with medium acidity and soft, small bubbles.

Dry on the palate with light citrus, over ripen apples, spices, yeast, bread, river rocks, herbs and white pepper.

Short finish with limes.

This 28 year old Champagne is still delicious, although probably on its last leg.

Showing great complexity with a nice mouthfeel. Soft and elegant.

Not much fruit is left, but enough to make it tangy and interesting.

Thank you Judy for sharing this with us.

Good by itself or with food. I paired it with caviar and good friends. Very tasty, especially with the caviar.

12% alcohol by volume.

92 points.

$550. — 5 years ago

Karen Larson

9.5

Great nose! Lots of berry, spice and pepper on palette. Velvety too! Need to order more 😋 — 8 years ago

with Bob and Craig

Ron Siegel

9.4

This wine has really gained in weight & complexity since I first purchased on release. Still youthful showing the classic Lynch Bages personality with red & black fruits, earth, cedar, leather, mint, licorice & tobacco. — 8 years ago

Jon Ruyle

9.6

Amazing complexity. Dark fruit, and a finish in which herbs dominate minerals. Tons going on throughout the finish. — 9 years ago

Ebbe Bonde Soerensen

9.5

A wonderful color, nose fantastic multiplex, a hint of oak but also minerals and fatness, taste delicious velvet fullbodied Chardonnay , is approachable but needs more time to develope more complexity. — 10 years ago

Greg Ballington

Co-Founder of Millennial Drinkers Wine Blog

9.2

Deep garnet red with lots of bricking on the edges. Light cassis and dark cherries on the nose with some tertiary notes like earthiness and damp leaves. Moderate tannins (6.5/10) and full bodied. Lots of complexity with light cassis and dark cherries, a little bit of tomato leaves and earthiness. Very well rounded and integrated with a long finish. This will only keep losing fruit and get earthier with time. Drink now. — 10 years ago

with Sean and India

Ryan Bonnici

9.3

Delicate and rich with meaty nuttiness. A superfine bead, there is plenty of toast, dried fruit and hazelnut complexity. Magnificent! — 11 years ago

Matté

Manager The Wine Cellars

9.6

1988 out of mag - initial funk cleared pretty quickly to reveal a layered complexity, ash, earth and graphite along with dark berry fruit. Great acidity in the mouth but get the feeling that this is on or just past it's peak. A great wine that lived up to its name. — 12 years ago

Mark Gunning

9.2

Classic Musar complexity on the nose. Not as tannic as the 2005 and a bit more approachable than the last vintage. Lots of black fruits. Still lots of ageing potential. — 12 years ago

Bob McDonald

9.8

At the Dom Perignon dinner last Friday night. This was definitely the Star of the Show. David Cross from Moët Hennessy who presented on the night and has tasted many great Champagnes in his 30 year career said this was in the top 3 Champagnes he had ever tasted. He also represents Krug. In a word this was stunning!! The essence of the Plenitude programme - Complexity with Freshness. Disgorged 18 months ago. Touches of sea spray, biscuit, beeswax and mineral. Poised and refined. Just gorgeous - had to buy a bottle. — 5 years ago

Philip Dobrin

9.1

A little muddled. Great nose but exhibits neither the complexity of a mature wine nor the structure of one its prime. — 7 years ago

Fernando Cabanillas

9.1

Tried the 1991. Medium body with complexity. Good persistence. — 8 years ago

with Marian

Somm David T

Independent Sommelier/Wine Educator

9.4

I only have have a 1/2 dozen bottles of vintages that predate the 2012 vintage when Caymus still made wines in a style I appreciated. More; tannic, spice, earth and complexity.

Now, they are amongst the last to pick fruit, which translates into higher brix levels and much sweeter wines. They pick just as the grapes start to show the slightest raisin shrivel.

I thought I might be early on the 2007. Instead, it’s right around its peak form.

The nose reveals dark black currants. Ripe; blackberries, black plum, black raspberries, stewed plum, dark cherries, stewed strawberries and creamy raspberries. Dark spice, black tea, mixed dark berry cola, limestone minerals, rich dark soil, some dry crushed rocks, vanilla, cinnamon, sweet tarry notes, just a touch of eucalyptus with blue, purple and dark red fresh & withering flowers.

The body is full. Tannins round, grainy, tarry, sticky and meaty...60% resolved. Still lots of life in this 07....another 7-10 years of good drinking left. The wine is delicious. The structure, tension, length and balance are in a great spot. Ripe; dark black currants, blackberries, black plum, black raspberries, boysenberries, stewed plum, dark cherries, stewed strawberries and creamy raspberries. Dark spice with some palate heat, soft, understated and well integrated baking spices; light vanilla, clove and cinnamon. Black tea, mixed dark berry cola, black licorice, limestone minerals, rich dark soil, some dry crushed rocks, vanilla, cinnamon, sweet tarry notes, just a touch of eucalyptus with blue, purple and dark red fresh & withering flowers. The acidity is round and perfect. The flavors glorious. The long finish is extremely well balanced, seamless, it glides over the palate effortlessly and last minutes.

Photos of; Caymus Estate vines, the front entrance to the winery, the grounds around their tasting room and their tasting bar.

@The Restaurant at CIA Copia — 8 years ago

Alex Xu

9.8

Sublime depth and complexity, mushroom, leather, black pepper, charcuterie, intergrated with beautiful red and black fruit. Beautiful texture and weight - rounded but with good heft. Lots of oomph — 10 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.9

My first #chateaurayas and now I understand the hype. Very Burgundian in style but this is just a unique wine deserving its own category. This wine had profound complexity and was perfectly balanced. It is so young. #chateauneufdupape #southernrhone #rhonevalley #grenache #ctbucklinwine — 10 years ago

Stacey Bressler

9.4

Lovely complexity.
— 11 years ago

David Singer

Sommelier/Wine Educator LibationEducation

8.9

Who knew B.Gros could age? Oak has integrated, cranberry,
Forest floor, cola, sandalwood, Alc is almost unbalanced, fine grain tannin. Solid complexity/finish — 12 years ago

Robert Cunningham

Wine Educator DeVinimus, Wine Workshop

9.4

Really wonderful classic Rioja. Opens after 1 hour. Superb depth and complexity. — 12 years ago