One of my favorite red blends that always hits just right — a month ago
Lush and velvety with dark berries and herbs, just really keeps your tongue active picking out all the different layers. Fantastic and can lay down for a bother 10 years no issue! — 3 months ago
A popular US import here in Zürich, at least with my family. Had it many times, very consistent. Solid Cab, very bold and fruit-forward, a little syrupy, some red licorice. Some haters on Delectable, but it never let me down. Very grill-worthy with plenty of smoked meats. — 11 days ago
It is time for my #FridayCabernetfix.
Dark purple in color with a wide purplish rim.
Beautiful nose of black fruits with cedar, vanilla, leather, spices, earth, chocolates, tobacco and peppercorn.
Full-bodied with medium acidity.
Dry and fruit forward on the palate with black currants, plums, cooked cherries, blackberries, cedar, vanilla, spices, chocolates, tobacco, light earth and herbs.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon from Red Mountain in Washington State. Elegant and fruity. Smooth and soft.
This 6 year old is showing nice complexity at this point, and will continue to age nicely in the next 10 to 15 years. Showing good potential to become a 95+ point wine.
This Single Vineyard Cabernet Sauvignon is good right out of the bottle, and better after 90 minutes of airtime.
Spicy, entertaining, and the high alcohol is well integrated by now.
Good by itself as a sipping wine or with a nice piece of steak.
100% Cabernet Sauvignon grapes were aged for 20 months in all new French oak barrels.
14.8% alcohol by volume.
93 points.
$150. — a month ago
Costco. $10 would buy again. — 3 months ago
Killed a baby here. Rotie vibes. Needed more time. — 2 months ago
Somm David T
Independent Sommelier/Wine Educator
My two-day Pork Chop marinade. I have found the Long Shadows Poet Leap to be the perfect pairing.
Here is the recipe. Try it sometime.
4-6 thick cut bone-in pork chops
- 1 cup hoisin sauce
- 1 1/2 tablespoons of sugar
- 1 1/2 tablespoons of Tamari soy sauce
- 1 1/2 tablespoons sherry vinegar
- 1 1/2 tablespoons of rice vinegar
- 2 scallions chopped
- 1 teaspoon Tabasco Sauce
- 1 1/2 teaspoons of Lee Kim Kee brand chili sauce
-1 1/2 teaspoons of ginger finely chopped (I triple this)
- 1 1/2 teaspoons of garlic finely chopped (again.
I double this)
- 3/4 cup of cilantro finely chopped (no stems)
- 1 tablespoon of sesame oil
— 13 days ago