Aravind A

9.0

Pop and pour. I like my Viognier a little more floral. That being said, this is still a ovely example. On the nose: soft herbs, pollen, maybe soft dried wildflowers. On the palate: good acidity, lovely density, maybe slightly advanced with lemon, dried herbs and cucumber on the palate. Not oxidized, but just lacking lift. — 3 years ago

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago

Emma Copeland

8.9

Apple-y, bright but medium bodied. Nice super chilled. great bottle — 5 years ago

Andrew Holod

National Sales Grapes of Spain

8.9

Crushable with homemade pizza. — 6 years ago

Angelo Casagrande

9.3

This is still an ass- kicking wine. Big, bold, Stoney, not your daddy’s gamay. Has that intense candied cherry mouth, but in a sophisticated way. Awesome stuff. — 6 years ago

Frank Rotello

9.1

Buttered popcorn nose. Sharp berry fruit, light texture and tannins. Lingered red berry. Great with beef tenderloin — 7 years ago

Luke Kilcup

9.4

Personal favorite...dark fruits with an oaky finish. — 8 years ago

Jeremy.Buss

9.2

Still hard to believe this is a Syrah! Feel like this is a combination of a Pinot, Merlot and maybe Syrah. Very limited pepper in this with tons of fruit-forward flavors. Highly recommend this and if you ever get to hear Doug Frost in person recommending this wine it is well worth it. — 3 years ago

Sarah Milsow-Guenther

9.5

On a bit of a W.T. kick lately. The 13 is tasting stunning right now! So much character, absolutely great on its own. — 4 years ago

Paul J. Sorbo

8.9

Light and balanced — 5 years ago

Jason Sliwa

9.2

When opened it had strong, off smells and was nearly undrinkable. It took hours to turn into a beautiful wine, and the next day was lush in fruit dimension and sharp with acidity. Whew, patience. — 6 years ago

with Vicki

Elizabeth Fitzpatrick

9.0

Purchased at Maine and Loire in Portland. Really lovely — 7 years ago

Albert Phelps

8.9

Needs a bit of time to open as a bit harsh in the front. Nice dark fruit and spice. — 7 years ago

Brandon T

9.4

Stunningly good. Slate, stone fruits and creme brûlée/sweetness on the finish. — 4 years ago

David Koenen

9.1

This is really good! Grilled bacon, tomato tapenade, charcoal. Ripe black fruit. Punches well above it’s weight. — 4 years ago

Roman Ochocki

9.0

It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago

Sean Grullon

9.2

Wonderful wine. Spicy - with plummy dark fruits, herbs, and and intense minerality. Wonderfully aromatic and great extraction while retaining acidity and a medium body. — 6 years ago

Joseph Gannon

9.1

Rustic, smooth syrah at amazing qpr — 6 years ago

with Brooke

Jonathan Wall

9.1

A worthy and informative intro to the Jamet line up. Starts out rustic and settles on lush. Now I need the cote rotie. — 7 years ago

Melyss Sautter

9.5

I am so in love with this wine, I feel my knees getting weak. What a gorgeous blend. ❤ so soft in the tongue, lovely fruit. Meooooow — 7 years ago

with Craig