David Kline

10

Green gold glinting diamond. Cap smoke, toasted sesame, wildflower honey crystallized, snap pea, chive, lime racing around lemon and zesty crystal droplets stratifying aromatically. Incredible lime zest and essence over lemon verbena, lemon pastry puff, and carnation petal. Amazing in every way.


#pycm #pierreyvescolinmorey #corton #cortoncharlemagne #burgundy #bourgogne #bourgogneblanc #grandcru — 2 months ago

Tyler Felous

9.5

Another PYCM banger. Tastes like it was just bottled with perfect acidity. Excellent — 5 months ago

Alvaro Bustillos

10

Cena pycm con mathias y clement colin john kapon antnor — 6 months ago

Roberto Carli

9.3

Winner of a white burg lineup. Everything is there in balance: nose with citrus, a whiff of floral reduction, a touch of almond sling and grapefruit pith. Palate has vibrant acidity, mouthfeel and a bit of phenolics. Nothing is wow but everything is very good and in balance — 7 months ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — 8 months ago

Joe Wilkinson

9.6

Highly recommended by sommelier to go with sole. Very smooth, citrus notes, — a year ago

Jelle Lars Heijmans

9.6

Very nice drinking now! — 4 years ago

Conrad Green

9.6

Wonderful. Plush and rich. Lemon oil, honey, mint, wet stone. Salinity and precision but a lush mid palate with great length and detailed acidity cutting through. Great stuff — 3 months ago

with Paul, Matt and 1 other

John Willison

9.2

Meyer lemon, honeyed lemon rind, a bit of sulphur. Layers. Really good. — 4 months ago

Conrad Green

9.4

Lime, slate, floral notes, white pepper. Crisp with great acid. Light and bright. Delicious — 5 months ago

with Bex

Lee Pitofsky

9.5

The perfect white burg vintage! Love it particularly for PYCM. 2017 Caillerets is electric, so defined and expressive, wafting layers of matchstick, spice-tinged yellow fruit, hazelnuts and white flowers. The palate is chiseled, voluminous and concentrated with incredible purity, and a long chalky mineral inflicted finale. It’s still young, but in such a great spot! — 7 months ago

Colin Cahoon

9.0

A rose sparkler. Prodigious medium course bubbles. A bit of funk on the nose. The palate features tart underripe strawberries, cranberries, grapefruit, white pepper, with a bit of gunpowder appearing late. Medium plus acid, medium alcohol, bone dry, medium finish. — 9 months ago

John Willison

9.3

Ripe lemon, wet stone, citrus and herbs, crushed shells. — 2 years ago

Conrad Green

9.5

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — 3 months ago

with BOT, Matt and 1 other

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 3 months ago

Chris MacLean

9.3

Saturday night winner — 5 months ago

with Sarah

Alvaro Bustillos

9.8

Comida con mathias y clement colin john kapon y antenor camargo — 6 months ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — 8 months ago

George Hesse

9.1

Delightful with thanksgiving turkey. — 9 months ago

Fredybeans

9.2

Frais élancé cristallin
Note fraîche et bouche précise et sans bois
Vraiment superbe — 3 years ago