Cold Water Creek

Chateau Ste. Michelle

Cold Creek Vineyard Merlot 2015

Ming L
9.3

So satisfying and it’s only getting better. Probably the best Merlot I’ve drank in terms of QPR.
Prior notes apply.
— 8 days ago

Bob and Tom liked this

Wein-Erbhof Stein

Weihwasser Riesling feinherb

Why drink water when you have this? Water doesn’t even taste good. I want to feel electric; this does it — 2 years ago

Michael, Severn and 4 others liked this

Laird Family Estate

Cold Creek Ranch Pinot Grigio 2018

Palle yellow color. Aromas pineapple, hibiscus and underripe pear. Tropical flavors, jasmine, and a crisp, dry finish. Brazilian spices on chicken and English Potatoes-with Worcestershire gravy. — 3 years ago

Adam, Tom and 16 others liked this
Neil Valenzuela

Neil Valenzuela

Thank you @Trixie ! Cheers!
David Shaw

David Shaw Influencer Badge

Lovely pairing- wine is food

Gérard Bertrand

Diving Into Hampton Water Rosé Blend

Jesse Bon Jovi at Mariano’s promoting it! — 17 days ago

Beth Andrew
with Beth

Santa Margherita

Valdadige Pinot Grigio 2020

Excellent minerality, easy drinking, very cold is good — 2 years ago

LM, Ericsson and 1 other liked this

Cold Water Creek

Napa Valley Chardonnay

Medium body, pleasant, fair value for the price. — 4 years ago

Summer Water

Napa Valley Pinot Noir Rosé

Light and easy to drink — 4 years ago

Chateau Ste. Michelle

Cold Creek Vineyard Cabernet Sauvignon 2015

Bought at Pine Orchard 9/23 $24. Rich berry flavors. Tannins have probably mellowed too much. Would like to try again with a younger Vintage. — 6 months ago

Ardbeg

Uigeadail The Ultimate Islay Single Malt Scotch Whiskey 54.2% abv.

We love Islay malts in winter— Seattle reached 17° F today, so we reached for the Oog. Gorgeous bottling if a touch sweet for my palate. Threads the needle of smoky peat/malt styles very well. Best with a few drops of water to open up. — 2 years ago

Alsu Shakirova
with Alsu
Charles, Peter and 9 others liked this

Kitaya

Kansansui (Cold Mountain Water) Junmai Dai-Ginjo Sake

Just, just... just wonderful.

Initially, I get quince and a slight licorice that isn’t overpowering. Peach, of course.

The intangible here is just the well rounded character of the whole thing. It’s hard to nail down, but it’s got this savory, sweet, umami, bitter, acid quality to it that just brings a sip to the very edge of paradise as a flavor, a taste, an experience.

I’m glad I went for the gold here. I love drinking the canned sake and the 300 mL bottles when I’m going solo, so I upped the ante a bit and went for the mid-tier higher selection and it paid off.
— 4 years ago

Neil, Eric and 3 others liked this