Douglas Braun

9.0

May be the best ($14 dollar wine I’ve ever had -Costco) crushed ants (black) slight tar black cherry preserves coconut nicely aged — 8 years ago

Weijie Shi (Jay)

9.2

Beautiful coconut and dill weed mixed with some sweet & sour component. Some tobacco leaves as well. Well structured and balanced. — 9 years ago

Mark Flesher

9.6

Crowler from the Oskar Blues brewery in Austin TX....special delivery! Canned six days ago, this beer is amazing. Oskar Blues is quickly becoming a favorite of mine. Happy to receive an official 32oz Crowler of the last keg from the Mother's Day batch! Coconut infusion! Porterligoodness! — 9 years ago

kasimir bujak

8.9

smelled of saffron, coconut oil, mint... mouth added pear and honey, crystalized ginger... good but not the most exciting sauternes... — 10 years ago

Joy

9.1

Smooth, coconut smell — 10 years ago

Jessica Holt

9.8

creamy, straw color. Honey and melon notes with vanilla and creamy toasted nuts and coconut. Fuller body with sharp finish. Almost butterscotch. — 11 years ago

Channing Brace

9.2

In terms of Chardonnay, this is the cream of the crop. Lemon curd pear and coconut on the nose. Smooth pear, buttery texture and amazingly balanced oak at the finish. Definitely the best chard I've had to date. Makes you understand what a good Chardonnay is supposed to taste like. — 11 years ago

with Ivy and Louis

Rajiv Ayyangar

9.0

Slight dill pickle and faint toasted coconut (from extended aging in used American oak). Slight savory Brett (GKruth would say “expensive Brett”), dark sour plum, and slightly pickled blackberry.
Medium body, medium alcohol, elevated acid. Soft tannins. — 11 years ago

with Tim and Cindy

Alder Yarrow

Wine Blogger Vinography

9.2

Silky and elegant with the coconut notes of American oak melding with cherry and strawberry fruit over leather and wet chalkboard. — 11 years ago

Mitchell Mulder

9.8

Love this brew, all time favorite, big roasted hops, beautiful malt, notes of coconut, Outstanding — 13 years ago

Kristen Schott

9.9

I should buy this in bulk. It’s zingy with hints of coconut, dried coconut, and papaya. Mm. — 8 years ago

Stan W

9.7

Big red and beautiful. Vanilla, coconut, marzipan done right. — 9 years ago

Josh Claxton

9.3

Probably the most delicious wine I have ever had for the money. Coconut, dill, honey, baking spice, and everything nice — 9 years ago

Alan Doughty

9.3

Dark coconut edges fruit with bitter savory notes on an intensely expressive and dense palate. — 9 years ago

Austen Ito

9.2

Oxidized vanilla, coconut, nutty with some melon and salinity. Layers upon layers of flavors. Long finish. Medium body. Medium plus acidity. Amazing with cheese and charcuterie. — 10 years ago

Jocholla

8.9

Heavy cream, coconut, pineapple, and booze. Very complex. — 10 years ago

Austen Ito

9.1

Red cherry, raspberry. Vanilla, coconut and cedar from the American oak with some sweet spice. Med body and finish. Delicious! — 11 years ago

Austen Ito

9.1

Lots of developed aromas. Leather, tobacco, vanilla, coconut, cooked fruits. Med + body, long finish. Still kicking 11 years later with some room to go. — 11 years ago

Lynn Gowdy

9.3

Deep golden hues typical of an older white. Aromas of apricots with a tropical fruit component (pineapple, mango), petrol and citrus. An oily viscosity, it coats your mouth lightly, tartness coming forward and lingering. Enjoyed with trout in a spicy coconut, lemongrass sauce- an epic synergy between the two two. — 11 years ago

Eric Hwang

8.9

Surprise, it tastes like coconut. Smooth and not excessively sweet. Sheri loved it. — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.1

Fascinating spiced beer, coconut curry with lingering heat — 14 years ago

Chris England

9.4

Everyone knows I’m a fan of LRA but I’ve not had the 98 for a long time!

As I just found some @ £68 I had to try & it’s lovely for the money with lots of life left 👍

🍸 Perfect in Zalto Burgundy 😎

🍷 Garnet ruby w/ brick edge

👃 Smoked dark balsamic oak in spiced black cherry w/ vanilla cocoa cream, herbs, smoke, leather, coconut & caramel

👄 Med creamy smooth body of dark cherry bathed in balsamic & vanilla cocoa w/ red berry tones

🎯 Long chocky cherry w/ touch tart balsamic thick linger — 9 years ago

Andrew S

9.4

Fairly concentrated has a nice mix and depth of dark fruit and red Cabernet fruits. The vanilla/subtle coconut on the nose has it feeling young. Lingering and pleasing finish. — 9 years ago

Ryan Johnson

9.8

10 years is a sweet spot, this can go another 20, if not, more. This has a nice coconut nose with powdery cocoa edges. Dill, vanilla, fennel, anise, leather and smoke - all wound perfectly together. — 10 years ago

kasimir bujak

8.9

aromas of plastic, minerality, coconut, ripe apricot, white flowers...flavor here are all stone and tart stone fruit... lots of minerality and a little vegetation- but clean and elegant over all. — 10 years ago

Ryan Stewart

9.1

Deep tawny color. Aromas of pipe tobacco, malt, vanilla scone, apricots, varnish, leather, and coconut milk. Additional flavors of rice pudding, caramel, nutmeg, and sweet rum cake. Medium + tannins, medium finish and body. A subtle, complex, and slightly different offering from the Balvenie! — 10 years ago

Tobin Trevarthen

9.5

I never experienced a coconut flavor in a cab. A complete Mounds Bar... — 11 years ago

Amy DeCook

9.0

Super interesting! Like a Hawaiian dessert without the sweetness. Coconut, vanilla, pear, oak. So smooth. — 11 years ago

Stephen Bonner

9.2

Medium-bodied and lush with sweet Barney sugar, honey, some botrytis, over ripe pineapple, coconut, and brown sugar. Good acidity and length. — 11 years ago

Cyrus Hazzard

Concierge Wine Sales Total Wine & More

9.8

Blanc. Amazing! Coconut tangerine — 13 years ago