La Vinya del Vuit (Vuit is 8 in Spanish) is a project of 8 Priorat producers started many years ago and still woking together closely to produce an excellent Priorat based on mutual efforts. The 8 comprise amongst others Sara Pérez (Mas Martinet, Venus Universal), René Barbier (Clos Mogador), Ester Nin (Nit de Nin) and 5 other producers from Gratallops. The wine label changes with each vintage, and always takes a shape in some form of an 8. The wine comes from one vineyard shared by the 8 friends, called Coll de Falset, near Gratallops. The vineyard produces very low yields (between 8 and 10 vines are needed for each bottle of wine) and as a result a very concentrated wine, mostly made with Carinyena, although there are many Garnatxa grapes in the vineyard. Only 800 bottles were produced of the 2012 wine. The result is a remarkable Priorat, very concentrated, lots of dark red fruit, very balanced, with some earthiness and minerality. Fantastic! — 2 years ago
Hotel Majestic. La Gran Nit del Priorat.
28.02.20 — 6 years ago
Great dessert wine! From Grenache rancio style. — 7 years ago
When visiting Priorat (which I highly recommend doing btw 😍) you’ll hear a lot about the 5 founders who are featured on this special limited edition of only 1,050 bottles with grapes from Clos Mogador, Clos Martinet & Partida Bellvisos 🤩 A rare bottle @ €130 from @vilaviniteca 👍 ping @gabymeetswine if you want one as it’s nearly all gone 😁
📍 Sara Pérez & René Barbier 2007 Special 75th Anniversary Vila Viniteca
🏵 96-97 points & will still improve 😉 & yes I grabbed a 2nd to try in the future 😊
🍇 46% Grenache, 35% Carignan, 10% Syrah & 9% Cabernet Sauvignon
🍷 Rich deep opaque ruby
👃 Fresh clean cut cedar, soft mint & light menthol jump out through the earthy dark cherry, raspberry & blackberry as the smokey oak seeps through rock minerals w/ herbs, cocoa, blackcurrant & prune - a nostril tease w/ a nasal fondle 😍
👄 Med creamy silky body of cherry, raspberry & black berry/currant w/ cocoa, mineral, date & a touch of blueberry
🎯 Long touch mineral dry dark cherry/berry fruit controlled blast w/ a raspberry cocoa kick
🧀 Paired w/ aged Manchego & Iberian ham 🐷 — 7 years ago
Marvellous — 10 years ago
Excellent newer project from hills near Martinet — a year ago
Still delicious after 40 years in the bottle — 3 years ago
The 2017 Gratallops Partida Bellvisos Blanc is a wine from the Priorat couple René Barbier Meyer (Clos Mogador) and Sara Pérez (Mas Martinet). It's a blend of Garnacha Blanca, Trepat Blanco and Viura (Macabeo) from 65-year-old vines. The appearance is coppery white close to rose, but no oxidation. It’s a powerful wine, ripe, spicy and some anise. — 4 years ago
Bog, concentrated black and blue fruit...acidity strong and tannin powerful yet smooth... — 7 years ago
Nice smooth with a hint of acidity that won’t let go into jam town. — 8 years ago
Trotz der 14,5 recht schlank, schön würzige Nase, aber auf die Dauer doch recht eintönige Frucht und zu wenig Tiefgang, gut gemachter Mainstream der schmeckt — 10 years ago
This is a beautifully balanced example of a Garnacha-cariñena blend from the DO adjacent to Priorat. Crafted by the children of Mogador and Mas Martinet - and at a much better price point — 6 months ago
Очень мощно и ошеломляюще, изменение аромата потрясающе, каждую минуту что-то новое. Декантировать конечно и пить вдумчиво. Хорошо практиковать навыки дегустации на нем. Вино для обсуждения — a year ago
On dryer side — 4 years ago
Flagship wine from Venus La Universal, one of Montsant’s most exciting producers, led by husband and wife team René Barbier (Clos Mogador) and Sara Pérez (Mas Martinet). Elegant blend of Garnatxa (50%), Cariñena/Carignan (40%) and Syrah (10%) from organically farmed vineyards on clay-calcareous soils between Marçà and Guiamets, in Southern Catalonia. Juicy, sensual. Red fruit and balsamic notes. — 7 years ago
A new find we grabbed at Clos Mogador in Priorat created by Sara Perez and Rene Barbier Jr. with another six friends, making it the "vineyard of the 8" & we visited this small plot 😍 Will benefit from 5-10 years ageing 😉 Very nicely made & balanced just young 👍
📍 Clos Mogador La Vinya del Vuit V8 2013 Priorat
🏵 93 points w/ potential for 95+
🍇 Carignan with a dollop of Grenache
🍷 Deep rich ruby
👃 Red & dark berry strawberry driven fruits in mineral, gravel, cocoa & coffee w/ a touch of violet & roses
👄 Med body of rich creamy strawberry & raspberry in mocha w/ a black berry tone
🎯 Med+ dry tannic yet still smooth linger of red & black berry fruits
— 7 years ago
A decent full fruit experience. Black cherry, blackberry profile. — 10 years ago
Whoa. Charcoal, brambly dark berries, flint, tobacco, a hint of mint, rich and high toned - huge bass notes that turn into a beautiful crescendo. That's a wake up call. — 10 years ago
Edo Wachters
The Venus La Universal Dido La Solució Rosa is a wine made in Montsant, Spain, by Sara Pérez (known from Mas Martinet) and René Barbier (known from Clos Mogador). It is an unusual rosé cuvee from Garnacha, Tempranillo, Macabeo and Cariñena. The result is a complex wine, with lots of character - a rosé which drinks both like a fresh white as well as an elegant red. Really great! — 2 months ago