Andrew Liguori

9.2

Delicate; supple tannins and bite into green apple acid. Cherry (fruit over forest), violet, whiff of leather. Bottle gone in 30 at 12.5%. Half case might not be enough. — 6 years ago

Scott E. Becker

9.3

[Tasted on November 24, 2018 on American Airlines]

Beautiful NV champagne. Smoke, flint and pear on the nose. Flavors of black currant, pear, apple, ginger, honey, almond, lemon zest and brioche. Smoke and chalk on the finish. Nice balance, racy acidity and delicate mousse. — 8 years ago

David Lincoln

9.2

This is drinking really well. Great minerality and a tinge of fruit. — 8 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Young but still very approachable — 9 years ago

Ned Gray Creed

9.5

Wine of the night. That nose was superb. Color was brilliant and reflecting the light. Mouth watering. So good. — 10 years ago

with Mark

Sarah Timbrook-Nugent

9.2

Fresh June strawberries, high alc surprisingly well integrated. — 11 years ago

Eric

8.9

Very good. Never had it before. Wish i would have let it age more. — 11 years ago

Panos Kakaviatos

9.0

The palate is full of lively verve. Lemon lime high acidity. What seemed at first to be notes of hazelnut actually blew off. In fact I mistook these notes. The wine seems to be rather reduced. Color is light gold/dark lemon. Went well with roast pork. — 11 years ago

Phil Kessling

9.6

2010, Domaine AuxMoines, Savennieres- Roche Aux Moines, Chenin Blanc. Tart apple, pear and a little Myer's lemon. Acid and minerality. 14.5 alcohol but so well balanced I didn't notice. A hint of oxidation but a wine that I will definitely buy again. — 12 years ago

Steve Matthiasson

Owner/Winemaker Matthiasson Wines

9.5

2005. Huge nose, very hedonistic, red and black fruits, bacon, big and luscious, stunning tannins, great wine in the grand cru tradition. — 13 years ago

Olivier Bogaert

9.3

Kerstmis 19 ONK — 7 years ago

Lauren Young

8.9

Lots of red fruit and wet, nice but I prefer dry — 7 years ago

Greg Koslosky

9.2

Very approachable and refined . Drink now over the next 10 years . — 8 years ago

Barry Hoggard

9.5

Rich and nutty. Good for pasta with lobster! — 8 years ago

Gilbert Van Hassel

9.3

Forward fruit beautiful full nose, good acidity. Nice job — 9 years ago

Ross Cobb

Owner/Winemaker Cobb Wines, Winemaker Hirsch Vineyards, Claypool Cellars, Banshee Wines

9.0

Slightly dirty and closed. Opened up well — 10 years ago

Max Coane

10

Leroy Grands Echez 1964. I've said it once I'll say it again, I want to have a wild night of passion with this woman for her wines — 11 years ago

David Eckert

9.4

Great balance and structure. — 11 years ago

Eric Zeigler

9.2

A recco from the local liquor store. Beautiful eggplant purple, and jammy as Hell. Smoky, peppery and loads of black fruit. Must. Get. More. — 11 years ago

Anthony Ianni

9.5

Joyous Côtes du Rhône. — 12 years ago

Javier R.

9.0

Strong bouquet
Black Pepper
Earthy Spice
Blackberry jam
Wild blueberry
Cedar
Medium body
Long finish — 7 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago

Hanif Perry

9.3

Great Burg! — 8 years ago

Nesim Bekalti

9.3

toasted hazelnut, sweet cream, toasted bread, lime candy (p), chix br sand, lemon sorbet, — 9 years ago

Nathaniel DiMaggio

8.9

Rocking! Great acid but this was not quite as good as the last bottle I had — 10 years ago

with Maxwell, David and 1 other

Liz Hale

9.0

From the foothills of Côte du Py- gorgeous, ripe with earth and spice- unreal value for the $. I'll be pouring this BTG at my house, stop by! — 11 years ago

Ezequiel Lamb

9.0

Ezequiel had this 11 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 11 years ago

Caroline Roy

9.0

For a $9 bottle it's great — 12 years ago

Nicolas Bazinet

9.1

Beaucoup de chair, super équilibré, vraiment délicieux, coup de cœur. — 13 years ago