Myriame Dierick

9.3

With Manou,Pascal and Raf — 6 years ago

Mary H

8.9

It was... ok. Normally I don’t crave Sancerre and this one was pretty by the book. Lemon peel and lemon pith (finish was a little bitter), straw yellow in the glass with light body. — 7 years ago

with Louis and Adrienne

Keenan Hughes

9.4

Thanksgiving 2018 — 8 years ago

Matt Mason

9.0

Whole Foods; C ruby; N cherry, leather, woods, red raspberry; T same with firm tannins — 8 years ago

Conrad Green

9.3

Clearly older. Soft fruit red. Really lovely and settled. Pretty, tart and focused midpalate. A bit tight and short but lovely on the front — 9 years ago

with Lloyd, Walker and 2 others

Scott & Adrienne

9.8

Favorite red of the year, best Pinot Noir ever. After first glass tried to order a case..saddened to learn of its scarcity and high price. But still want to be alerted when it becomes available! Delicious! Extraordinary. Thanks Dad! — 9 years ago

Jeroen Koenen

9.1

Soft melon-kiwi-white peach entree, adding some gooseberry, fennel and a touch of sour cream on the midpalate. Searching for acidity and mineralité... I like it, but it's so very different than the style of the Cotat-family. Softer, easier, much more elegant and reticent than expected. Is that the house style or the vintage-character shining through? — 10 years ago

C R

9.2

Au privilège — 6 years ago

Pooneet K

9.2

Really an excellent Pinot noir from Sancerre. After my wife and I took a sip we both exclaimed that we need to start buying more Sancerre rouge - just a great quality / price ratio, especially for Pinot noir. This is ruby red, with a dusty cherry nose. A touch restrained on the palate with lots of minerality coming through - great cherry notes on the palate, long finish. Really nice. — 7 years ago

Jim McCusker

9.4

Awesome wine and company! — 8 years ago

with David

Jerome Sabbagh

9.0

Soft, subtle, food friendly. Not in your face but beautiful. — 8 years ago

Jarrod McCann

9.2

Green apple, citrus, brioche, clean finish with a mineral linger — 9 years ago

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 9 years ago

Phil Castellano

9.5

Amazing Chard from St. Emilion. Apple, pear, light acid, and intense mineral finish. From what I understand this is the only Chard that was produced in St. Emilion in 2014. Happy Thanksgiving! — 10 years ago

Maciej Kurka

9.3

Do you like it? Is it delicious? Yes and yes. Do you have some chicken livers? Onions? Almond flour. Yes nuts I have it. Now cook it and then stare at the bottle when you eat. Wow — 6 years ago

Berryhill McCarty

9.2

WE ARE THE BEST FUCKING ADULTS — 7 years ago

with Alex

Chip Hughes

9.4

Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 7 years ago

Jordan Wardlaw

9.4

Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 8 years ago

Scott Barber

Wine Educator Meadowood Napa Valley

9.2

One of the wines that sets the standard for the appellation. Amazing Sancerre! — 9 years ago

Richard Lewis

9.5

Leather and tobacco, with a little black currant and forest floor. Thought this was actually a tad young, and would be even greater in a few years. — 10 years ago

with Lynne