Really an excellent Pinot noir from Sancerre. After my wife and I took a sip we both exclaimed that we need to start buying more Sancerre rouge - just a great quality / price ratio, especially for Pinot noir. This is ruby red, with a dusty cherry nose. A touch restrained on the palate with lots of minerality coming through - great cherry notes on the palate, long finish. Really nice. — 6 years ago
Brilliant Sancerre with a very light oak influence. Great minerality with chalk and flint happily supporting grapefruit, lemon, apple and a whiff of cut grass. Great depth, firm acidity and very expressive. A tremendous example of upscale Sauvignon blanc — 7 years ago
Whole Foods; C ruby; N cherry, leather, woods, red raspberry; T same with firm tannins — 8 years ago
Refreshing. A bit of weight. Good acidity. — 9 years ago
Favorite red of the year, best Pinot Noir ever. After first glass tried to order a case..saddened to learn of its scarcity and high price. But still want to be alerted when it becomes available! Delicious! Extraordinary. Thanks Dad! — 9 years ago
With Manou,Pascal and Raf — 5 years ago
WE ARE THE BEST FUCKING ADULTS — 6 years ago
Soft, subtle, food friendly. Not in your face but beautiful. — 8 years ago
Green apple, citrus, brioche, clean finish with a mineral linger — 9 years ago
Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 9 years ago
Au privilège — 5 years ago
Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 7 years ago
Pinot from France. Earthy, light and delicious. — 7 years ago
Truly stunning- a complete wine with power and finesse. Bursting with sweet red fruit. Intense minerality. Ample weight without feeling heavy, and a finish that seems to last all day. The delicacy and sweetness of Volnay with the power and structure of Gevrey. Leather, licorice, tobacco, smoke. In a blind tasting this would be hard for me to differentiate from a 1er cru Burgundy. Easily the best Sancerre rouge I’ve had the opportunity to taste. Will age for 15 years or more. Gorgeous wine. — 8 years ago
Maxence Guilluy
Wild red fruits, spicy, light, greedy — 5 years ago