Darren Guillaume

9.8

Unbelievable acids that shine through. Though this Sauvignon Blanc from Sancerre is barrel aged on fine lees that contributes to the softness of on the palate. You have the luxury of everything the fruit has to offer in the most balanced Sancerre I’ve had to date. Definitely worthy of the retail price of $88. — 7 years ago

with Cindy and Esther

Matt Mason

9.0

Whole Foods; C ruby; N cherry, leather, woods, red raspberry; T same with firm tannins — 8 years ago

Camille Morin

9.4

Gorgeous flowery strawberry nose. Well balanced acidity. A delight!!! Must have more. — 10 years ago

Richard Lewis

9.5

Leather and tobacco, with a little black currant and forest floor. Thought this was actually a tad young, and would be even greater in a few years. — 10 years ago

with Lynne

Elizabeth Fitzpatrick

9.4

Great berry flavor. Fresh, lovely. Good with figs. From Donna's Brix Six — 11 years ago

Jeff Smith/Vintner

9.0

Yum! Bright Granny Smith apple. Clean, pure fruit. Crushed stone. No funkiness. Having with New England chowder. Cuts the cream, yet has enough depth to be more than an accent. — 11 years ago

Paul Masson

8.9

Gorgeous balance of fruit spice and minerality. — 12 years ago

Greg Kramer

9.0

Burly and rustic but under control. Decent fruit, modest tannins. Quite nice with simplest roast duck. — 12 years ago

Francis Wilden

Director Francis Wilden Food & Wine Consulting

9.1

11 Pernand Dubreuil "Berthet": cool, crisp aroma of berry , menthol and touch of animaux. Palate screams Cote de Beaune w lithe sinewy light weight body supported w firm tannins. Well structured, flavour intensity sufficient. — 12 years ago

Giampaolo Venica

Partner/Winemaker Venica & Venica

9.6

Nice surprise how fresh it is, gun powder, rich boom! — 13 years ago

Berryhill McCarty

9.2

WE ARE THE BEST FUCKING ADULTS — 7 years ago

with Alex

Jim McCusker

9.4

Awesome wine and company! — 8 years ago

with David

Jarrod McCann

9.2

Green apple, citrus, brioche, clean finish with a mineral linger — 9 years ago

Maegan Mishico Morris

10

One of my favorites - light and refreshing — 10 years ago

Phil Castellano

9.5

Amazing Chard from St. Emilion. Apple, pear, light acid, and intense mineral finish. From what I understand this is the only Chard that was produced in St. Emilion in 2014. Happy Thanksgiving! — 10 years ago

Shun Kikuchi

9.0

Citrus aroma comes at first but ripe, concentrated, great wine. Mid acidity is well balanced with the richness. In a sense it's not typical Sancerre Sauvignon blanc. Dry. — 11 years ago

Maayan Koschitzky

9.1

2006,beautiful wine. — 11 years ago

Brandon Wright

9.4

White Pommard. If that existed. — 12 years ago

Matt

9.0

Loved this wine. Soo good — 12 years ago

Vincent Bottreau

9.6

#2006 loin d'être ridicule face à la Côte de Nuits. Bluffant — 13 years ago

Chip Hughes

9.4

Brioche, macadamia, citrus curd. Understated and taut, as the best Pernand whites have to be. This will be even more special in 5-6 years. — 7 years ago

Keenan Hughes

9.4

Thanksgiving 2018 — 8 years ago

Conrad Green

9.3

Clearly older. Soft fruit red. Really lovely and settled. Pretty, tart and focused midpalate. A bit tight and short but lovely on the front — 9 years ago

with Lloyd, Walker and 2 others

Nico J. Snyman

9.1

Lovely Pommard, balanced & elegant, dusty red berry fruit, fine tannins, great to see a Pommard approachable when young. — 10 years ago

Conrad Green

9.3

The nose on this is stunning. Hauntingly pretty with red fruit, roses and a great length and complexity. On the palate there's still decent fruit... A slightly blurry mid-palate, with a faded sweetness, resolved tannins and good length. A very nice wine still... But that nose! — 10 years ago

with Howard, Matt and 1 other

Alison Story

TexaCali Ali - Owner of www.texacaliwine.com & Co-Owner of the upcoming www.smithstorywinecellars.com

9.4

tastes like paradise after a hot day of selling wine in Texas. perfect... — 11 years ago

Sebastian Martinez

8.9

Light, blackberries, a little smoke. — 11 years ago

Julia Huang

9.1

Dinner at — 12 years ago

Nick Demos

9.4

Great experience at Social in Charleston, SC — 13 years ago

Antoine Amiot-Servelle

Production Domaine Amiot-Servelle

9.4

Chapitre des Chevaliers du Tastevin, à Kyoto — 13 years ago