Quite lovely on our first night in Portugal for the wife’s birthday! Scored 2 points higher due to the sleeping gentleman in the picture :) #firstfamilyvacation — 8 years ago
Young. Needs another 10 years. — 10 years ago
Absolutely superb. Youthful color. Lively. Complex. Great fruit. Structure remains. Will go 10-15 more years. — 11 years ago
Great table wine! — 13 years ago
Jason brought for boys golf week. Spainish. 10 yr great. — 7 years ago
Wine of the night. This wine had EXCELLENT fruit, and showed NO VISIBLE SIGNS of decline. Great powerful blackberry. I was guessing 01 Stag's Leap or Rutherford. Turns out it was Caymus SS 01, but I was second guessing myself on the year because it was a very purple color into the decanter and showing well. The wine had great vanilla on the front, blackberry on the front, and a more youthful middle and finish with some herb. This wine has 10 years left in it no doubt. Whoever cut this one off at 2017 has no idea. This one literally showed no signs of decline whatsoever. Drink by date 2007 - 2030. — 9 years ago
A lot young but amazing wine. Massive but balanced. 10 years time it will be mental — 10 years ago
This is some seriously good Cabernet. Even though it is 10 years old, and eminently drinkable straight out of the bottle, it improves by at least an order of magnitude of you let it breathe for an hour or two. Highly recommended. — 11 years ago
CAYMUS Caberet Sauvignon Napa Valley. We drank this with Billie and Rob at Capital Grill in Shops of Legacy. ABSOLUTELY AMAZING. I would rank it a 10+ — 7 years ago
Colene had this 7 years ago
Deep garnet red with lots of bricking on the edges. Light cassis and dark cherries on the nose with some tertiary notes like earthiness and damp leaves. Moderate tannins (6.5/10) and full bodied. Lots of complexity with light cassis and dark cherries, a little bit of tomato leaves and earthiness. Very well rounded and integrated with a long finish. This will only keep losing fruit and get earthier with time. Drink now. — 9 years ago

Alexander Valley 1984. Brown brick red, still enough tannin for another 5-10 yrs. Beautiful cedary dust and fruit. Needed 1 - 1 1/2 hrs to open up. Harmonious, medium build. — 11 years ago
Uncle tom's port yo! — 11 years ago
Jon Bergqvist
Top shoulder. Got the cork out in one piece. Absolutely perfect bottle with a lot left to give. Thick balsamic fruit, soft tannins, integrated oak, fresh acidity, everything in absolute balance. In a way almost perfect on the verge of lacking a bit of personality, but only almost. This has 10 years of life ahead of it but No reason to wait. — 6 years ago