Claudio Quarta

Boggione Claudio

Brunate Barolo Nebbiolo 2017

Ruby with a rich bouquet of fruit, spices, leather, and chocolate, rich and robust wine from a hot vintage, aged in Slavonian oak barrels and French oak for 36 months. On the palate flavors of cherry and ripe raspberry with notes of pepper and cacao. Long finish, nice balance with fine soft tannins ending with earthy sweet notes. Enjoyable! Organic! — 8 days ago

Paul, Tom and 2 others liked this

Fattoria Dianella

Il Matto Delle Giuncaie Sangiovese

Earthy yet light. At Da Claudio, 2015. I need to buy this! — 2 years ago

Azienda Agricola Claudio Morelli

Suffragium Marche IGT Vernaccia Nera 2017

John Howard
9.0

Funky and delicious with pork pasta. — 4 months ago

Ceccherini, Paul and 10 others liked this

Azienda Agricola Claudio Vio

Runcu Brüjau Red Blend 2020

Really interesting and complex. Strawberry jam, black cherry, coffee and a nice brineyness. Nice acidity and balanced tannins. — 7 months ago

Claudio Cipressi

Settevigne Tintilia Del Molise

Finessed tension. Bright brambly black fruits dance delightfully. Happy aromas that waft out of the glass. This is the type of bottle that disappears. Underated. — a year ago

Azienda Agricola Cornarea

Roero Arneis 2018

2018 organic wine, creamy pear @ Da Claudio — 2 years ago

Lorena liked this

Claudio Quarta

Antica Masseria Primitivo di Manduria 2018

05/25/22
We are NOT the trouble makers…. Jeffrey.
Sharp…. I say let it open. And get me a steak.
— 6 months ago

Sandy BayneApril Neal Ferry
with Sandy, April and 1 other
Sandy liked this
Neal Ferry

Neal Ferry

Will work well with Red meat and pasta sauce
8.9

Azienda Agricola Claudio Vio

Riviera Ligure di Ponente DOC Pigato 2020

Petrol on the nose. Golden delicious apple, sweet hay, dandelion, raw almond, lemon zest; saline and somewhat oily texture, bright citric acidity. Super interesting, although falls short of excellent. — 9 months ago

Claudio Alario

Sori' Costa Fiore Diano d'Alba Dolcetto

Aroma of blackberries you know will have tartness. Tannins hit you in the face, then the tartness comes through. A leather, tobacco, tar flavor lingers on your palette. Medium body — 2 years ago