deep dark sexy Bourgogne rouge. — 9 months ago
Good beauj in the Catskills with Katie — 5 years ago
Lemon, green apple, grapefruit, hint of tropical fruit, tons of minerality and acidity. Fresh, tart, memorable. — 7 years ago
Minerals and citrus. — 4 months ago
Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago

Rather enjoyable — 6 years ago
Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — 6 months ago
Like salty, no sugar lemonade. Refreshing — 8 months ago
Best Chardonnay ever. Carry’s on to the back of the pallet. Tastes like pu$!$. — a year ago
Excellent stuff. Full of energy — 6 years ago
Warmer year Chablis cru. Lacks acidity — 6 years ago
Another star in Rosenthal book but I’m a bit puzzled by the muted enthusiasm on Delectable. Sure, not the last word on complexity but what glory in classic chard & Macon notes. Rich & minerally mouthfeel, balanced. Yeah, for less than 15$ local. So what’s the problem? — 7 years ago
Mark S.
Very deep cherry red. Aroma has complexity including leather, animal, oak, spices like clove, nutmeg, anise. Concentration. tannin. First time to taste matured Grolleau. Anne Claude Leflaive Clau de Nell Anjou Grolleau 18 @5049, Umem, 250629-250710 — 4 months ago