Claude Chevalier

Bouchard Père et Fils

Chevalier-Montrachet Grand Cru Chardonnay 2022

July 29, 2025 bouchard pere & fils with Tristan & Julien. More apple notes. Combo of 4 terrasse of Chevalier-Montrachet. — 3 months ago

Anne Claude Leflaive

Clau de Nell Anjou Grolleau 2018

Very deep cherry red. Aroma has complexity including leather, animal, oak, spices like clove, nutmeg, anise. Concentration. tannin. First time to taste matured Grolleau. Anne Claude Leflaive Clau de Nell Anjou Grolleau 18 @5049, Umem, 250629-250710 — 4 months ago

Domaine de Chevalier

Pessac-Léognan Sémillon-Sauvignon Blanc Blend 2002

Great balance and structure. This has aged beautifully, yet there are no signs of decline.
Intriguing wine!
— 5 months ago

Dave, Jan and 8 others liked this

Les Cailloux du Paradis (Claude Courtois)

Racines Vin de pays du Loir-et-Cher Red Blend 2020

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 6 months ago

Matt, Jay and 7 others liked this

Claude Dugat

Bourgogne Pinot Noir 2022

deep dark sexy Bourgogne rouge. — 9 months ago

Ira liked this

Domaine de Chevalier

L'Esprit de Chevalier Pessac-Léognan Red Bordeaux Blend 2014

Second label (Domaine de Chevalier) Graves Red Blend. (65% Cabernet Sauvignon, 30% Merlot, and 5% Petite Verdot). Deep purple color. Dark berry aromas and flavors. Hints of cedar, licorice, minerals and baking spices. Round and silky. Long finish. Well structured. Great value. — 4 years ago

Paul, Mike and 2 others liked this

Bouchard Père et Fils

La Cabotte Chevalier-Montrachet Grand Cru Chardonnay 2009

July 29, 2025. Tristan/ julien. Stone fruit. Honey. Not as citrusy. Glycerine. Waxiness. Balance. Expressive. Roundness and mineral. Perfect blend. Served with lobster laksa. — 3 months ago

Domaine Michel Niellon

Chevalier-Montrachet Grand Cru Chardonnay 2008

Beautiful acid and fruit. Color was golden and flavor was intense. — 5 months ago

Ira and jesus liked this

Louis Claude Desvignes

Côte du Py Morgon Gamay

Plenty of ripe red fruit, bubble gum, medium body and a lot of brett on the nose. — 6 months ago

Louis Latour

Les Demoiselles Chevalier-Montrachet Grand Cru Chardonnay 2010

Timothy Eustis
9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 7 months ago

Tom, Scott@Mister and 2 others liked this

Louis Claude Desvignes

Javernières Morgon Gamay 2018

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago

Peter, Bob and 20 others liked this
Daniel Bloom

Daniel Bloom

@Romain Fitoussi Love Desvignes! Generally they don’t last around here to full age*.

Jean-Claude Boisset

Les Ursulines Bourgogne Pinot Noir 2022

Aromas of dark fruits, soft almost silky tannins. Earthy with a peppery finish. Very nice Burgnone Pinot. — 4 months ago

Domaine Jean-Claude Marsanne

Saint-Joseph Syrah 2021

Jeremy Shanker
9.0

Solid St Joseph — 4 months ago

jesus and Douglas liked this

Pierre-Yves Colin-Morey

Chevalier-Montrachet Grand Cru Chardonnay 2012

Rich honey, bright lemon, dazzling acidity. Rich and balanced and full of energy. Intense and long with great mouthfeel. Powerful. Great — 5 months ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Tom, Shay and 8 others liked this

Paul Jaboulet Aîné

Le Chevalier de Sterimberg Blanc Hermitage Marsanne Roussanne

Nice floral acidity. Very pleasant to drink right now — 10 months ago

Domaine de l'Aujardière (Eric Chevalier)

La Noë Muscadet-Côtes de Grand Lieu Sur Lie Melon de Bourgogne 2018

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 4 years ago