Approachable now with red fruit aromas, cranberry, cherry; modest structure and acidity. Clean medium long finish. Good quality and drinks above its level. — 5 years ago
Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago
Rather enjoyable — 7 years ago
Perplexing but tastes great. — 9 years ago
Beautiful deep color, very spicey black cherry nose , palate is well balanced with oak, fruit and acidity. This rich wine is showing well and no sign of fading at 18 years of age . Purchased on release and cellared at 52" — 9 years ago
Please had this 10 years ago
2 December 2015. Bubbles On The Battery, Pier A Harbor House, New York, NY. — 11 years ago
Ewwwwww grossss — 11 years ago
Smokey rosemary. Super fresh and no 04 greenness — 13 years ago
The 2019 Sancerre Les Chasseignes has a ripe and open expression. It fills the mouth with a sense of effortlessness, which Stephane Riffault puts down to both the caillottes soil and the ripeness of the vintage. It is in the riper spectrum of Sauvignon aromatics. This wine leaves the variety's green flavors far behind and focuses instead on orchard fruit and almost heads into the realms of tropical fruit, which isn't something you normally associate with Sancerre. Gently refreshing with the caillottes providing a line of chalkiness on the finish. One for the short to medium term due to the vintage's ripe profile. (Rebecca Gibb MW, Vinous, August 2021)
— 5 years ago
Good Pinot. Excellent with pizza — 6 years ago
Very drinkable now. This wine should please the American taste as a fruit forward and pleasant but excellent for the price. A great affordable wine to order while dinning out. — 8 years ago
12 July 2017. Verre de Terre, New York, NY. — 9 years ago


Loving me some Chebby! — 12 years ago
A delicious cab — 13 years ago
Light, tingly, perfectly paired with spaghetti and meatballs — 9 months ago
Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago
2018 wine. So so delicious. Went down too easily. — 6 years ago
Great balance of fruit, acid and mineral notes. Blend from Loire. 11.8 ABV — 9 years ago
Very great wine, wood already integrated, good Valence in mouth, need sole year in cellar — 10 years ago
Not bad! Super cheap but good minerals and citrus — 10 years ago
Deep full bodied silky taste — 11 years ago
Enjoyed with the most epic of shellfish towers!!! — 12 years ago
Tom Jenkins
Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 8 months ago