Pooneet K

9.1

Interesting wine, 13 grapes, natural without being annoying. Opens up nicely. Not overly heavy, nice balance. Fresh with good acid. Good suggestion from the fine folks at Joe Beef in Montreal, and a good pairing with the very rich food here. — 3 months ago

Stephen Osgood

9.3

deep dark sexy Bourgogne rouge. — 5 months ago

Garen Staglin

9.6

Beautiful fruit. Acid and long finish. No oxidation. — 7 months ago

Rob Iracane

9.2

Notes of lemon, slightly oxidized — 7 months ago

Romain Fitoussi

9.1

Red deep fruit colour. Very nice nose of cherry and spices, pepper. In the mouth it is both crunchy and of a beautiful intensity, which will express all the better as the bottle will have been aerated for at least a good hour. An elegant bourguignon beaujolais, with a gastronomic profile that is still a little young. Clearly tailored for long guard. — 2 years ago

Luke Henderson

9.0

“Tart” Not pungent - not strong alcohol taste - 2014 - acidic like grapefruit — 5 years ago

Philip Stumbo

9.0

Delightful — 6 years ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — 3 months ago

Scott@Mister A’s-San Diego

9.2

2022 vintage. First time seeing/tasting the 2nd label of Château Lascombes. Flips the main label blend of approx 70% Cab/30% Merlot to 70% Merlot/30% Cab. Turnabout is fair play-and delicious. Just enough grip and grab tannins along with slip and slab fruit punch. $25.10 a bottle resto cost. Send a case and let’s see where it leads. O3.12.25. — 4 months ago

Jeroen Koenen

9.8

This is simply delightful, bloody awesome actually.
Typical Napa-purity and dito density, yet laced with Bdx-like treble-notes of freshness, acidity and transparency.
Served it alongside maigret/parsnip/anise-jus, but liked it better before and after this fantastic dish.
Score might be on the conservative side… — 7 months ago

Kim Tobin

9.2

Great Sauvignon Blanc/ white Bordeaux- citrus taste but not too fruity- crisp, and I do taste a hint of peach and apricot!!complemented our roast chicken and potatoes ! — 8 months ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 4 years ago

Kat Lynn

9.9

Good beauj in the Catskills with Katie — 5 years ago

Alessandro Dalle Carbonare

9.3

First time tasted the oak was not so interfering. It may improve notably with time — 3 months ago

Charlie C

8.9

Like salty, no sugar lemonade. Refreshing — 4 months ago

Christian Fischer

9.1

Nice floral acidity. Very pleasant to drink right now — 6 months ago

with Jonathan

Donald Williams

9.5

Wonderful wine with Filet au Poivre. — 8 months ago

with Bonnie

Robert Krupp

9.0

Racy citrus and mineral. Pleasantly surprised — 3 years ago

Ray Vanderhoff

9.2

Second label (Domaine de Chevalier) Graves Red Blend. (65% Cabernet Sauvignon, 30% Merlot, and 5% Petite Verdot). Deep purple color. Dark berry aromas and flavors. Hints of cedar, licorice, minerals and baking spices. Round and silky. Long finish. Well structured. Great value. — 4 years ago

Chris MacLean

9.1

Totally gulpable — 5 years ago