Comfortable minerality, crisp, apples and light tropical fruits — 5 years ago
Really smooth easy drinking Pinot noir 💕 — 6 years ago
3/10 the best champagne ever. — 7 years ago
As Tom Cassagrande said, spot on Burgundy white. Lemon oil, wet stone, slightly closed/reduced and showing a bit more character on day 2, this is what I remember Bougogne balance of the late 90's and early 2000's to taste like. — 4 years ago
Beautiful as always. Some of the primary fruit notes are fading into the background, minerals becoming more prominent. Still, dominated by red fruit wrapped around a core of mineral and acid, though a bit more austere than the last bottle I tried. Intense acid makes this best with food. — 5 years ago
This was in a good place. Super pristine fruit coming through. — 7 years ago
The reviews on this are fascinating! After having the cakebread a few nights ago it is amazing how close these wines are. This is beautiful cherry and raspberry fruit with a hint of pepper and good tannin. I’m guessing that provenance of this wine is the key to difference of reviews or garagiste truly received something different in the bottle. Great qpr from my tasting. — 7 years ago
Crisp and refreshing — 4 years ago
Fresh, lively, apple flavours maybe a bit weak on the finish but very enjoyable — 4 years ago
Lic romero jgi
12/20 — 5 years ago
2015 disgorgement — 5 years ago
A bit too direct and rocky for me. Definitely a style. It was bracing and the acid high. It did have an interesting nose of terroir — 5 years ago
Wow. Yeasty brioche on the nose. Nostril coating acidity and minerality. Great fruit in the palate. Would never guess 0 dosage. So alive on the palate. Great salinity. Perfect amount of richness. Great balance. Lovely mineral sweet fruity. finish. Wow. Wow. Wow. Bought from Fass Selections. — 7 years ago
Apfelstrudel. Apples with cinnamon first. Then nuts. Very light. More prossecoy than champagne. Good fun. — 8 years ago
Alexandre Pagliano
Very rich and complex nose followed by a complex, long, but somewhat oxidized palate. Its really good but we would have preferred a fresher and more classical approach. We have other bottles and will keep track. — 3 years ago