Charlie Evans

9.2

This was in a good place. Super pristine fruit coming through. — 8 years ago

Charles Antin

Senior Wine Specialist/Auctioneer Zachys

9.3

Powerful and pristine Sauvignon Blanc. — 9 years ago

with Greg

Brian Franke

8.9

Earthy, leather, bright raspberry with medium tannins. Very well balanced red. Can taste the oak a bit gives a bourbon carmelized taste — 9 years ago

with Sara

John

9.3

For an older burgundy just solid — 9 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.2

Seriously crafted, this is pure, lively and energetic with ripe fruits yet showing a restraint not usually associated with this appellation. Very clever oak treatment, this is fresh and elegant. Highly recommended. — 10 years ago

S S

9.4

Out with Adrianne Haslet Davis and Katie Jenkins. We wanted a lighter red for the warm weather and this was perfect. Light berries. A tinge of tobacco. Etc etc. — 11 years ago

Catherine Lee

9.4

It's not sweet but lots of flowery and fruity notes. For the price, an excellent wine. — 11 years ago

Justin Croxall

8.9

Bright fruit but it's feet are firmly planted in the old world. Nice grip, and a little on the young side. — 11 years ago

Peter van den Besselaar

9.3

At Auberge du Bon Laboureur in Chenonceaux, surprisingly crisp and lively — 11 years ago

Phil Stice

9.2

Lovely pure ripe nose. A pleasure to drink. Floral notes. — 12 years ago

Benjamin Goubly

9.3

Délicieux ce Pomerol! Encore merci Bertrand pour ce bon cadeau d’anniversaire! — 8 years ago

with Michel

Marek Svanda

9.0

Apfelstrudel. Apples with cinnamon first. Then nuts. Very light. More prossecoy than champagne. Good fun. — 9 years ago

with Kamila

Jeroen Koenen

9.7

Drinks a like mature classically styled Napa-wine. Like Dominus. — 9 years ago

Antoine Cauchard

8.9

Très bon petit menetou salon blanc. Pris à l'apéro ce que je conseille beaucoup — 10 years ago

Sheila StCyr

9.0

An excellent wine to toast to our cruise! Thanks NCL! — 11 years ago

Robert Koch

9.5

2005 - great earthy nose right from the get go. balanced acidity even from the start, which mellows to give way to a pleasant palette of red fruit (but not jammy) burgundy-ness. after opening up over a period of about 2 hours, wine seems to stay tightening up after 3 hours again. Didn't decant. Drank late 2015. — 11 years ago

Diana Erbsen

9.0

Mommy liked this at home in DC — 11 years ago

Jared Cocke

9.2

2010 vintage is lush but retains great acidity. A strong candidate to introduce domestic Pinot drinkers to Burgundy. Recommended. — 11 years ago

Joe McGee

9.6

Minerally, wonderful from near Sancerre along the Loire river. — 11 years ago

Kerie K

9.7

Very smooth, velvety. Sherri, you'd like this one! It's a Trader joes find 😉 — 12 years ago

Brandon Boesch

9.2

The reviews on this are fascinating! After having the cakebread a few nights ago it is amazing how close these wines are. This is beautiful cherry and raspberry fruit with a hint of pepper and good tannin. I’m guessing that provenance of this wine is the key to difference of reviews or garagiste truly received something different in the bottle. Great qpr from my tasting. — 8 years ago

Chris MacLean

9.1

Earth and graphite on the nose and on the attack, turning fruity then finishing round and slightly sweet. High quality but not my style. — 9 years ago

with Sarah

Jeffrey Boscamp

8.9

New wine for me. Not a typical sauv Blanc by any means. Nice layers that were unexpected. Fruit and finish. Nice. Scribner in hunter. Great addition to Catskills scene! — 9 years ago

John Zuzek

8.9

Wine #7: Silky smooth. Nice wine. Cherries with some tobacco notes. — 10 years ago

Melissa Houghtaling

9.3

Initial bread with butter scent followed my nice notes of cedar and raspberry. Very nice. — 11 years ago

Marcus Schodorf

9.2

Nice new world style oaked Chardonnay. Not to oaky, medium finish. — 11 years ago

Bernie Tenenbaum

9.2

Soft, full of fruit. First Western Australian Rhone style for us, will definitely explore more. — 11 years ago

Franck Hagard

9.3

Belle fraîcheur bon acidulé — 11 years ago

Ning Yeh

9.4

Saturday 🍷 — 11 years ago

with Addison

Michelle Kuykendal

9.6

Very dry but fruity! — 13 years ago