Sitting for lunch in the heart of the city of Bolgheri, at a great restaurant, I had to try something I never had before. This entry level Bordeaux blend was a nice surprise.
Purple in color with a purplish rim.
Medium plus in body with medium acidity.
Dry on the palate with nice complexity.
Showing blueberries, plums, black currants, cherries, light oak, spices, light earth, herbs, tobacco leaf, dark chocolates, licorice and a touch of vanilla.
Tangy finish with round tannins and tangy raspberries.
This young Bordeaux blend from Tuscany is already drinking nicely, even right out of the bottle. Spicy and rich.
Opulent with lots of fruits, but also some earth notes to compliment the fruits.
Tannins show up after 30 minutes of airtime. A great nose shows itself after 90 minutes in the decanter. Much better once it opens up, so be patient.
Will continue to age nicely in the next 5 to 10 years.
Good by itself as a sipping wine, or with food. Tangy, spicy and entertaining. I paired it with beef stew.
A blend of 70% Cabernet Sauvignon, 15% Merlot and 15% Petit Verdot. Aged in oak barrels for 14 months.
14.5% alcohol by volume.
91 points.
$30. β a year ago
Impressive RhΓ΄ne style Syrah for the price. Could pass for a good Cote RΓ΄tie. Great nose of cigar , red fruit. β 4 months ago
Medium-deep ruby.
Aromas of ripe raspberry, cherry, spice.
Dry. Flavors of ripe black cherry, spice, clove, cedar. Medium, firm tannins.
Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 β 2 years ago
Hazy double IPA . Good balance. Not too sweet but no citrusy either. Good taste for the alcohol level and value β 5 years ago
Juicy dark beery fruit, healthy spice, balanced. β 7 months ago
In the heart of the Chianti lies Estate of Sette Ponti, 15 miles northwest of the city of Arezzo, past village of San Giustino Valdarno. Has 10% Merlot, aged in French Allier barriques, deep Ruby with red fruit aromas and floral notes. On the palate blackberry, plum and cherry flavors with blossom notes, spice and fine integrated tannins. Good balance, long finish ending with some oak and mineral tones. Nice! Will age a bit! Tasting well now! β 8 months ago
One of the bottles I provided for a co-hosting with Mark at the City Club wine group.
Always a treat to open a birth year wine. I had this last year and this bottle seemed to have more stuffing. It was less muddled/clay driven and more distinctly black fruit and spice heavy. Next to a β79 Montelena, it wasnβt as full-bodied, but it certainly had more tannin. The tannic finish was quite pronounced and bolstered throughout the lunch. Mid-palate was herbal and black currant with faint tart red fruit and tobacco. Fun to drink. β 2 years ago
Andrew Blazic
Interesting Pinot, dark and deep up front yet also light on the palate. β a month ago