Paul Gordon

9.0

Good with rare steak. Me like. — 8 years ago

Vay John Blazina

9.2

Dark red color with a nice nose of black fruit and a full body with decent complexity and still a decent amount of tannins and fruit which is minimally sweet and a medium aftertaste. Ready, But will last a 3-6 years more in a cool cellar. — 8 years ago

Adrienne Rolls

9.6

@ smooth 10% alc/v this is a nice and easy sip with delicious peach and nectarine flavors. — 8 years ago

Arnold Platzker

9.1

Good nose, medium-body, strawberry, nice finish.
— 9 years ago

nicolas hurtado

9.0

thick gri good all he way — 9 years ago

Ron Siegel

9.5

66 La Mish has so much aromatics. I could just smell this all night. Black fruits, graphite, cedar, leather, black olive, soy, cigar box, eucalyptus. This is med bodied with good weight and long finish. I have been drinking this vintage for a long time and this 50 yr old wine is drinking much younger than its age and has been fully mature but has not declined. Consistent notes over the past years. — 10 years ago

Yves Padovani

9.9

Again a unique opportunity of trying this exceptional wine 66 vintage! Older than me and so powerful! Speechless... — 10 years ago

L Donegan

9.4

Yum! Drank this on the recommendation of our Safari Camp Manager, Brett and it was incredible. Big, bold, fruity wine that held up really well to the local peppered venison (aka - Kudu) — 11 years ago

Max Briggs

9.3

Blackberry on the nose. Cracked black pepper on the pallet. — 11 years ago

Sam McKamie

9.6

New favorite Raspberry wine! — 13 years ago

Kristen Roberts

9.7

A blackberry red wine without tasting too dry — 14 years ago

Chris England

9.4

A little gem recommended to me by @gabymeetswine @vilaviniteca for €66 in a lovely gift box with elastic for extra kinkyness 😁 This Ribera Del Duero is young & drinking well but will improve with age 😍 5 years a 💥 Nice Xmas gift for somebody 😉

📍 Pago de Carraovejas El Anejón 2010

🏵 94 points

🍇 94% Tempranillo, 3% Cabernet Sauvignon & 3% Merlot

🍷 Opaque blackened deep ruby

👃 Rich dark cherry & blackcurrant in slight sweet cedar/oak w/ dark plum, blueberry, vanilla cocoa cream, wild raspberry, dried violets & smokey herbs (the legal kind 🤣)

👄 Med+ bodied fruit loaded explosion of creamy smooth ripe blackcurrant & dark cherry bathed in cocoa, raspberry liquorice & a hint of dry oakyness

🎯 Long touch dry dark fruit bomb 😈 leaving a purple teeth smile w/ a raspberry & blueberry liquorice slap
— 8 years ago

Aerin Anbinder

9.2

Really smooth mouthfeel, great legs. — 8 years ago

Paul J

9.2

Almost white in color with lots of pear and apple on the nose. Also subtle hints of cranberries. Not as sweet as I was expecting, which was nice, but not overly complex either. Honeysuckle, melon, and green apple dominate the body. Medium to long finish. Excellent QPR! — 9 years ago

with Brooke

Danielle Guilliams

10

Had this with Elena and Ethan — 9 years ago

Maya Kaczorowski

9.0

Stronger, less subtle taste. Dry fruit — 9 years ago

Josephine Pulcinello

10

Oh Chesca, where have you been all of my adult life! JM and Circle Liquors do it again and introed the husband and me to another winner. Understand the wine maker is from OCNJ, even better, Jersey Strong!!! — 10 years ago

Ron Siegel

9.4

Sweet red berry fruits, with some earth, leather and spice, ethereal bouquet very elegant and a silky mouth feel. I love Palmer and rate the 70 equal to the 66. — 11 years ago

Mike Blom

9.0

2012 vintage. Quince, Asian pear, scallions with tight acidity clean finish. — 11 years ago

Susan Hemmer

9.6

Yummy wine to drink after a day touring the golden circle and watching World Cup! — 12 years ago

with David

Alida Nyquist

9.7

Strawberry and smooth! — 13 years ago

Joseph Barsky

9.5

2011 Vintage. 15.7% Alcohol. 66% Syrah, 33% Mourvèdre, 1% Viognier from the Paderewski Vineyard. Lovely plush fruit bomb to enjoy following our Paso Robles pickups weekend. — 8 years ago

Bob McDonald

9.5

Continuing with the Langtons Classification tasting of the Best Australian Wines in the Outstanding Category. This Woodlands Cuvée always named after a Family member is their best expression of Cabernet. I have been buying 6 bottles every year since 2007. In the Wilyabrup dress circle over the road from Moss Wood and close to Cullen and Vasse Felix. Always one of the best in Margaret River. Just noticed @Delect Able that the 2010 is Heather Jean not ShelleyAnne. — 8 years ago

Anthony De Blasi

8.9

Reminded me that I really like Puglia wines! Mouthfilling red fruit — 8 years ago

Jeremías ROBERT

9.7

Perfect blend. Almost exactly the same proportion of Sauvignon Blanc 32%, Sémillon 66%, Muscadelle 2% as the famous Château de Portets, Graves, France (30/60/10%)! — 9 years ago

with Sarah Boyle

Paul Woolls

9.0

Not the greatest of the 66 vintage — 10 years ago

with Mike and Tirso

Galen Hasler

9.2

Hard to beat — 10 years ago

Gae Saccoccio - NdC

9.8

Vintage 1949 in Burgundy according to Broadbent: “..most perfect end of a decade - elegant, well-balanced wines”; Clive Coates in his book Cote D'Or: "best vintage of 40's all-perfect beauty and purity”; Robert M. Parker Jr.: “it was the best of post world war II vintages before 1959”
Henri Leroy at that time was négociant based in Auxey-Duresses, his mythical daughter Lalou Bize-Leroy in 1949 was only seventeen.
Les Cazetiers is amongst the most elevated of Premier Cru site in Gevrey-Chambertin - and indeed the whole of Burgundy.
I drank this precious bottle on Mount Etna with #FrankCornelissen and other dear friends. Uncork this bottle lead to a surgical operation. Just begun to pull it out, a light breath of wine molecule with air bubbles magically have emerged on the surface of the cork. It's been like witness the passing away of a dying old man (or Pinot Noir must be a woman?) That humanized wine had held "élan vital", hope and breath inside him for the last 66 years! A miracle of a wine still so tasty, robust, citrusy, vibrant, earthy, incredibly alive and well-preserved despite color and neck level did not bode so well.. that's what I thought and I'll remember until I die: "the wine was waiting for us to drink it up, he gave off his mortal blow to offer us life, joy and smile!" — 11 years ago

with Alberto

James Parker Huston, CWE

Sommelier Charlie Palmer

9.8

One of the surprise wines of the flight. Best 66 I have tried. — 13 years ago

Steve McKeown

8.9

A tasty Syrah from Hiching Post. — 13 years ago