Complex expression of a Cinque Terre white. Medium gold in color with tons of white peach, orange and lemon rind, a salty tang not unlike a manzanilla sherry, orange marmalade, apricot, and a tarragon finish with marcona almond notes. Superb with food and nice if tending savory to sip on — 7 years ago
Citrus but not over the top. Awesome with fresh fish and pasta while in Cinque Terre — 8 years ago
Delicious....racy, bright, ripe, crisp, refreshing. — 9 years ago
Perfect red for our 1st day in Recco — 9 years ago
Great white wine. Sweet but not too sweet. Smooth. Mildly crisp. Easy finish. — 7 years ago
Beautiful oaky aroma. Full body but sweet. Not dry. Discovered this small family vineyard in Monterosso. — 7 years ago
Nice dinner after a long drive to Pisa and then to La Spezia fo a visit to Cinque Terre — 8 years ago
Acidity and salinity on a terrace — 9 years ago
At dal billy — 6 years ago
Unlike any other white I’ve tasted. Felt almost like it had fruity/floral bitters in it. Had a wonderful bright flavor without being too sweet or too harsh. — 6 years ago
Freaking amazing. Raisins, maple, great dessert wine. — 7 years ago
Dry, fruity and some oak. — 8 years ago
Biodynamic farm near Cinque Terre — 8 years ago
Terry Howerton
Delicious, at a tiny seaside cafe in Monterossa al Mare — 6 years ago