Emily Getz

10

One of our favorites!!! — 2 months ago

Jeff Fennel

9.3

Found @ Wegmans. — 7 months ago

with Mary

Anthony Pro

9.0

Dried leaves and smoke... oak... leather... tobacco. There's so much going on in this glass.

It's complex and well balanced.

I love amphora wine. — 10 months ago

Gustavo

9.7

Piselli. Léo 2 meses — 3 years ago

Matthew Doty

8.9

2015 vintage. Nice. A little less dry and peppery than my ideal, but good — 2 months ago

Jason Keefer

8.9

For the Baixo Corgo version. Tastes like vacation in Portugal! Simple but delicious and affordable! A mix of fresh and stewed fruit with a slightly woodsy finish. — 8 months ago

with Natasha

Ted

9.2

Good Barolo. Orange peel and leather. Just starting to get some of the black licorice I love in Barolos. — a year ago

with Jeni

Jess

9.2

Medium-deep ruby color.
Aromas of dark fruit, Xmas spice, tomato leaf.
Dry. Flavors of black cherry, tomato leaf, cinnamon, clove, earthy. Medium-rich, velvety tannins. Great complexity!

Intensity: 5/5
Complexity: 4/5
Balance: 5/5
Finish: 4/5 — 7 months ago

Tom Casagrande

9.2

Deep brassy gold color. Nose has loads of yellow fruits and stony minerals (It’s a blend of 40% Antao Vaz, 30% Arinto, and 20% Alvariho grapes). Meadow flowers and a teensy bit of toastiness. In the mouth it’s ripe and deeply flavored, the fruit very low-toned. Tons of stony minerals. The texture is soft and broad. Acids are low-ish. Nice, lengthy finish. I don’t think this will age, but it’s really nice now. — 8 months ago

with Rebecca

John Asbury

9.2

It’s a difficult, low-yielding white grape from the Piedmont (NW Italy) whose name, Arneis translates to “Little Rascal”. I discovered it while visiting the region, a few years back, and have been a fan ever since. Aromatic, spicy, and full-flavored it entertains the pallet with crisp lime and tart tree fruits. It paired well with salad based foods and light cheeses. Roero is where, within the Piemonte, the grapes were grown. — 3 years ago