Zack Hall

9.1

Great cider — a year ago

J Choi

9.4

Very nice. But low low alcohol — 4 years ago

Louis Martin

9.2

Soft and bubbly, apple champagne. Flavorful but subtle enough that it can be paired as a desert wine. — 5 years ago

J Choi

9.2

Pear. Swiss — 6 years ago

Rob B

8.9

Rich textured layers from being left to freeze on the vine. Almost sweet — 3 years ago

Tim Kupetz

10

Weinprobe Rappoltstein 25.06 sehr guter Birrrrrrrnen Cidre kombiniert mit Brie de Meaux — 4 years ago

with Peter

Diana Sabo

10

Refreshing apple! Memory of a lovely trip! Enjoyed on March 27, 2019 — 5 years ago

Nicole Ruiz Hudson

9.0

Really enjoyed this one. Great balance of apple notes, citrus, and leesy quality with lively bubbles.

It has depth and is also refreshing.

Soooooooo good w a ham and cheese panini w apples, caramelized onions, and mustard.

Sample. — 3 years ago

Erik Longabardi

9.0

I dont like cider at all. It’s insipid. Truly. This is good. Some RS and texture without an overwhelming effervescence. Most ciders are too effervescent. This is good effervescence. Wanna talk about too much effervescence? — 4 years ago

Aaron Tan

9.2

Oh man. This is so good. So pure. Dileneated pears and chrysanthemum. Great acidity and lovely sweetness. Just so fresh and did I mention... pure. Hot damn! Just plain yummy. Eric Bordelet and Jacques Perritaz (Ciderie du Vulcain) are the true kings of ciders for me. They changed the way I think of the beverage. — 5 years ago