romo

9.3

Called LRA. Got lost in the Bermuda Triangle. Showed older. — 14 days ago

Richard Rosensweig

9.6

What a beauty! Black cherry, plum, licorice, a bit of spice. Long, long, looooong finish. So balanced with structure, but mellow as well. Sublime. — 8 months ago

Kai Wright

8.9

A little help turning that Tuesday corner. Indulgently flavored bang for the buck here. Boozy, but intense dark fruits and mature tannins with a nice long finish. — 7 years ago

Michael Patrone

9.6

7/13/25 Went well with the amazing dinner at Leonessa. — a month ago

with Meghana

Ronald LaMascus

9.0

Quite the surprise! The nose is just right there upon uncorking with a fresh berry scent that transcends right into the glass. This is a great wine just to sip or with tomato sauce, pasta and cheese and definitely a crusty bread. A real bargain. — 6 months ago

Mo Salem

9.0

Over the hill — 6 years ago

Stephen Osgood

9.0

Light bodied, crimson red, food friendly. — a month ago

Timothy Eustis

Wine Director, Red Lion Inn

9.2

Same wine I tasted 2.5 years ago. Yea, old me. It did need some time and now it’s singing. Damn. I may be convinced. Chocolate, some caramel flavors and oak presence in a good way. Okay. I’m convinced. 2018 — 3 months ago

Anthony Ludwig

9.2

Vito’s Pizzeria — 2 years ago

M. Christopher Roebuck

9.3

Opened this last night, poured into decanter To around midnight, fell asleep, woke up a 4 am and said "shit, my Tenuta!" Covered decanter with plastic wrap. And now, 20 hours later, it's smooth...

93+ points

It's shy of the Ciacci Piccolomini Pianrosso, and I actually give a nod to the non-reserva version (see prior rating). — 8 years ago