Mike Miller

9.3

Well the bottle was a blanc. Well balanced and sweet honey drip off the back of the tongue. This app incorrectly identified the label as a Rose, and after tasting the white, I would love to try the rose. — a year ago

with Anne

Sara Lynn Ianni

9.0

Tropical! — 3 years ago

Willie Carter

9.6

A stunning rosé champagne. First off, there’s that amazing salmon color. Not a ton of bubbles but those that are there are tiny. Ridiculously deep nose featuring plums, dried cherries, and ripe strawberry. Fresh herbs, oolong tea, and rose petals compliment. It really is such a pretty and graceful bouquet.

100% Pinot Meunier, this is rich and delectable throughout. Creamy and sensual in the mouth, this is silky smooth. Zero dosage and quite fruity, the two Pinots really work their magic here. It’s very vibrant and generous.

Intense raspberries attack the palate, along with cherries. Traces of mild oak, freshly baked bread, and mint. Sassafras, creamy vanilla, crushed petals, and nuts. A really unique and delicious Grower champagne. Outstanding on every level. — 4 years ago

Tracy Hall

9.6

The nose and flavors in the mouth are more refined than the Brut, it’s subtle but obvious, making this more creamy with a longer finish. Vintages 2014/2015. Disgorged sept 17, 2018. TBL — 4 years ago

Maggie Arko

9.4

Eleven graduation for Gibb in Pitt. Could white wine similar to dinner night — 5 years ago

Carsten Rudolph

9.4

Good experience - the tannins melted away, taste of tobacco, leather. Nose forest floor and mushrooms — 6 years ago

Shay A

9.5

Again, these are love it or hate it style wines, and I fall on the “love it” side every single time. This was part of a blind lineup for “Rhône style wines”. These wines are a bit difficult not to identify in a blind lineup due to their distinctive aromatics.

My note here is pretty similar to the 2011 I opened a year and a half ago. In true to Christophe Baron style, this is a savory packed punch wrapped in elegance. Aromatically, it’s a heady display of soy, teriyaki, green olive, peppercorn crusted smoked meats, currant and spicy rhubarb. At 10yrs, the palate is almost a dead ringer for high end northern Rhône Syrah. The savory/iron driven components from the nose continue but there is great acid followed by stems, herbs de Provence and lots of wildflowers/potpourri for a floral finish. I found the 2011 to have a lighter/more floral profile, but this one certainly has more stuffing and aging potential. This seems to just now be entering a peak drinking window.

Also in the lineup was a 2014 Hors Categorie (also from Christophe Baron), and I found the 2012 HP to taste younger, while the 2014 HC had a bit more heft in the mid-palate. Love both. — 2 years ago

Didrik Wisén

9.0

Fräscht, smakfull, somrigt, lite smör, päronsplit, syrligt, citron — 3 years ago

Oscar Karlsson

9.0

Det hör vinet gjorde mig rätt entusiastisk! Något helt annat än petit chablis på monopolets hyllor. Bra syra, ren frukt, tydlig mineralitet, typisk för ursprunget, och fin längd. — 4 years ago

Nico

9.0

Much better day 2. Red fruit, leather, fairly light bodied, dry and balanced but not too complex. — 4 years ago

Fraser McKinley

9.5

These three were bright, vital and loaded with life. Served blind to a table of 11, the closest guess of their vintages was ‘13-‘15. They have such a long life ahead - 2004, 2005, 2006. — 5 years ago

Matt Perlman

8.9

I think this is all Meunier which is probably why I liked it so much. Easygoing, leesy with fresh berries but hits you with a topnote of funk when you least suspect — 5 years ago

Lyle Fass

Founder Fass Selections

9.5

So elegant. Wow. Open as well. The finesse was stunning. What balance and poise. A baby but really open. — 7 years ago

Monique Gillioen

9.1

€ 30 at l’Hexagone, jong en al fantastisch — 2 years ago

PFM

9.1

Smokey nose… slight sparkle. Really really good guys - honeydew melon, sour apple. Salt, minerals. lots of body but still light. just the right amount of acidity — 3 years ago

Tracy Hall

9.4

The aromas are tropical lemon blossoms and being on a pebble beach. Lemon custard and the hint of pineapple (including that feeling on your tongue that pineapple gives you - in a very light good way) round finish. Vintages 2014/2015. Disgorged 1/6/2018. TBL — 3 years ago

Paul K

9.2

Previous notes apply. This is great! And surprisingly good with pizza. — 4 years ago

Mark Eastom

8.9

Gooseberry, flint, rocky minerality and medium plus acidity. — 4 years ago

Kayla Abe

9.3

Mealy pear and citrus. Delicate, delicious. — 5 years ago

Erik Petersen

9.0

Bright, structured, green apple and perfume, tart. Enjoyed it - sense it will hold well over time. August 2018. — 6 years ago