Brandon Boesch

9.7

50th wedding anniversary! Tasting great. I’m shocked at the cherry fruit that is still vibrant, a lot of raisin, wood, caramel, vanilla, tobacco leaf. So surprised at how good this is tasting — 3 months ago

with Randy

Benjamin Hickey

9.5

Super velvety, light to medium body but still very plump. Very long finish. Would drink! — 6 months ago

Bonnie Chu

8.9

80 Old vines, 30 varieties, mainly tinta roriz, 16 months French oak. Robert Parker 93 points. Berry forward, high acid, field blends are the oldest vines, highest price points — 7 months ago

Marc Garneau

9.0

Un Douro d’une douceur, souplesse et d’un super équilibre. À refaire assurément. — 7 months ago

Jeroen Koenen

9.4

Delicious on a cold winters’ eve.
From a half bottle. — 10 months ago

Michael Amoruso

8.9

Top value. Black dried plums. Grippy tannins. Good acid. Tar. Get more!! — 10 months ago

Baltar666

9.0

Fruity light red with a reasonable acidity, tastes like blackberries, very good chilled with a handful of berries on a muggy summer evening. — 4 months ago

Doug Powers

9.1

Much more forward and less deep and structured than the outstanding 2016 LBV Dow’s, well made and great fruit, medium-long finish, very fine!! — 6 months ago

with Jim

romo

9.0

Called Touriga. — 6 months ago

Joe Flo

9.4

Very nice still very young. — 7 months ago

Adam Gäfvert

9.3

Had over a few weeks. Held up nicely. — 8 months ago

Donald Williams

9.3

Very nice Port. Held up quite nicely after being open for a while. — 10 months ago

with Bonnie

Byron Hewett

9.8

Stunningly great. Best Colheita I have had in a long time. Everything you could want in a Port! — 3 years ago

Deborah Fontaine

9.0

Drank with Susan in Braga. Quite lovely. — 4 months ago

Jeffrey Ritterson

9.2

Touriga Nacional (40%), Touriga Franca (20%), Tinta Roriz (30%), Tinta Barroca (10%). Medium to deep purple. Medium body, medium tannin at most, medium acidity, dry. Some slight funk on the nose, in a very good way. Wet rocks, violets, light baking spices. Better after open for a day. Benchmark Duero for what I can find in the US so far. — 5 months ago

Thomas Royko

9.0

Just opened and poured and tasted, the bouquet was strong dark fruit with floral notes. Still a dark red with no visible signs of being 10 years old. Full mouth, delicious, really impressive again! — 6 months ago

Mimi Sirakova

8.9

Great taste, can feel the liquor, nice for a cold day — 7 months ago

Jerry Raphael

8.9

A little caramel on the nose and the first part of taste was not much but opened up midpalate to finish with caramel and spices.

This was a half bottle that cost $13.79 back in the day. Had this with dessert at Le Virtú in Philly — 9 months ago

Robert Stackowiak

9.3

Dry cherry on the palate. Great on its own or with chocolate. January 2025. — 10 months ago

Jeremy Shanker

Sommelier at RN74

9.7

Wow. One of the best bottles of port I’ve ever had. Light and delicate at this point. Confected red berries, fig, red wine vinegar, and a distinct smokiness. Epic. — 3 years ago