Jeroen Koenen

9.5

Rich yet taut. Brioche, yeast, bruised apple and candied citrus, nutty hints, cepes, and candied ginger. Great wine!
Lovely to drink now with beetroottartar, crayfish and toasted brioche. — 4 months ago

Gregory Fulchiero

9.1

Meant to go the distance - tight 1er cru that opening the glass with subtle wet stone and lime skin — 8 months ago

Noah Chasin

9.2

Oddly enough much better the next day. Slight chill. — 2 years ago

Joe Hakim

9.8

Brilliant. Perfectly tart, lightly fizzy. Paired with Wrestlemania Night 2. — 4 years ago

Thomas Colman

9.4

Slight touch of brett. Added to the wine as the fruit was still present. Was a great one. — 5 years ago

Al Doyle

9.2

2016 is big and tart and “tasty” right now. Might could calm down a little with more time. — 5 years ago

Jorge Sierra

9.2

Tschida the 🐐back it again. Straight juice. — 6 years ago

romo

9.2

This is the weissburgunger @Delectable Clean white with tangerine and herbs on finish. — 5 months ago

Sipping Fine Wine

9.0

Pale lemon with stone and citrus fruit aromas. On the palate crisp apple with lemons honey and flinty notes. This medium-body wine was smooth with a wet stone character with overall good balance. The wine finishes with pronounced mineral notes on a medium+ ending. Very Nice! — 8 months ago

Doctor No

9.2

This was Minute Maid lemonade mix, violets, and the smell of freshly sanded wood. Really fine acidity and surprising depth. I could sniff these for hours. I kinda did. I think @Carla Hine thought I was weird for doing so. — 3 years ago

Frederick Chockley

9.0

Perfect with lobster. — 5 years ago

John Willison

8.9

Pale gold. Lemon. Prominent minerality and acidity. — 5 years ago

Stephen Redenbaugh

9.9

Near perfection....smooth butterscotch, carmel, cream with just enough complex apple and cinnamon spice on the nose. Medium body with a finish that lasts for minutes. My wife’s birth year and it’s nearly as impressive as she is. Worth every single penny!!! — 6 years ago

Vanessa

9.2

Layers of deliciousness. A blend of 61% Chardonnay and 39% Pinot Noir. Notes include apple, pear, lemon meringue, seashell, toasted almond, marzipan, pie crust, and pastry thanks to 4 years on the lees. — 5 months ago

with Deked1

Jakub Kalinowski

9.1

Cloudy, flowery, funky.
A blend of Scheurebe and 3 Muscat varieties, 4 months skin contact, fermented on the lees.
Exotic nose with lychee, flowers in bloom, a bit of mango & guava, with some nice funk and brilliant freshness.
Great energy on the palate, bone dry and with nice, chalky minerality under the juicy acidity, a touch of tannins, great purity & flow.
This is delicious stuff! A perfect orange wine for beginners. — a year ago

Peter Coulthard

9.6

NW. Excellent. — 4 years ago

Mm

9.4

Excellent. Funky and yeasty with a fruity acidity. — 4 years ago

John Murphy

9.2

Simple, pure fruit. Blood orange, clove and cinnamon on the nose. Smooth on the palate. Very easy to drink with bright red fruit and a well balanced acidity. — 5 years ago

Jim Nelson

9.2

Lot of rose in that rosé — 6 years ago

Johnny Coull

9.0

Orange wine week! — 7 years ago