Matt Duncan

9.3

Amazing this can still be so intriguing. Fruit has long disappeared but spiced, herbal aromas jump out of the glass. American oak finds its subtle elegance. Yum! — 7 years ago

Brian Grech

9.9

Cedar, violet, leather, cranberry, cherry, currant, fruit is well beyond anything like ripeness. Perfect balance, high complexity, extremely long finish. Way out of my league, to be honest. — 8 years ago

with Justin, Chi and 1 other

Alder Yarrow

Wine Blogger Vinography

9.4

Cloudy ruby, this wine smells of earth and cedar and dried red fruits. In the mouth, dried flowers and forest floor mix with river-mud-tannins and a bright juicy acidity. Tasted out of magnum. — 9 years ago

Luke Blanch

9.4

Beaujoulais. Dilla. Chill. — 9 years ago

Thaddeus Buggs

9.7

An incredible complex layered Bordeaux blend, is better now than when I first experience it out of barrel. @winewatch @cheapwinefinder #WINE @Sassodoro @sociallybrenda @larrywyn — 10 years ago

Pam Starr

Owner/Winemaker Crocker & Starr Wines

9.6

70 mouton. Wine of the night. Ok one of them. Beat out 70 leoville 70 montrose 89 lynch 89 leoville 89 la tour. — 11 years ago

GabWine

9.6

When we open from 1987, we expect everything. One thinks of its conservation in cellar, the risk that it is passed or incredible, with the tannins having evolved in this vial ... The cork pulled-out, in perfect state and one knows in advance that one hit the jackpot and that it will be phenomenal. A coppery robe, a complex nose with aromas of black and floral fruits. In the mouth, an explosion of flavors that take the length and makes us go back in time. A very large estate for an incredible wine, to fall 😍🍷 — 7 years ago

Chris England

9.9

🇬🇧 Vivino London Dinner - 01 Apr 🇬🇧

Wine 1️⃣1️⃣

d'Yquem 99 from Mami

📝 What a perfect sexual climax to a stunning meal with fab folks 😍

Mami generously brought a 75cl bottle of this god nectar to wash down the cheeses 🧀 I died & went to heaven when I had this with blue Stilton cheese 😍

I think I had more than my fair share of this silky sweet seductive love juice 😎

Too busy enjoying for notes so check out others reviews 😜

Thank you Mami for sharing this superb treat 👍😘 — 8 years ago

M. Christopher Roebuck

9.4

First taste reminded me of Firenze in that the leather belts and purses were on the nose. Lots of floral arrangements now, solid round, very nice as always. Shout out to my 1 follower @Bill Bender ... it's my birthday and my goal is to be drinking at your level next year!

94 points — 9 years ago

Marie Stitt

Sales & Marketing Grassroots Wine Wholesalers

9.0

1988 out of magnum Xmas -- on point. Rich but acidity still very present — 9 years ago

Madeline

9.5

Goes beautifully with lamb and beef, Lots of Red currant flavors up front with a soft finish and a bit of tang. Make sure to let it breath. black berry flavors comes out. — 10 years ago

Raoul Gabiam

8.9

Gorgeous. Just needs to air out about 45 mins — 11 years ago

Monroe Bryant

9.8

Ethereal. — 12 years ago

Greg Koslosky

9.6

Rich and exotic ripe but not over the top flat out delicious . Out of magnum for Heaven my Assistants b-day! — 7 years ago

Mark Grammer

9.3

Nose had some funk with leather, mineral and a hint of red liquorice. Evolved nicely with fruit coming out after an hour or so. Blackberry, blueberry were present after the earthy start. — 8 years ago

Mike Saviage

9.7

From the wine list at EMP bought by a new friend at the table next to us to go mano a mano against the 88 La Turque I shared. Slightly darker red and more pure in color. Amazing aroma that is more linear than the animalistic La La but in the same league. Hit its stride right out of the pop and pour gate. Lovely perfume with a more briary nose but speaks Cote Rotie from the get go. Perfectly integrated fruit and structure. Best Jamet I've had. Thanks to Danny for this treat. — 8 years ago

Andrew Notarfrancesco

8.9

Almost on its way out but not bad — 9 years ago

Michael McCloskey

10

Good stuff, putting some flames out... — 10 years ago

Austin Blackwell

9.4

This was poured through a Zazzol aerator and just spilled out Cassis, black olive, cigar box and vanilla/brown sugar from the glass. Should she well for another 8-10 years. Delicious! — 10 years ago

Nathaniel DiMaggio

9.7

Out of magnum. Holy crap!! — 11 years ago