Michael Walker

10

Stellar: bright, fully rounded, dark yellow tone, just this side of oxidized, full power burgh. Can’t believe it’s held up this long. — 5 months ago

Conrad Green

9.6

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — 8 months ago

with Matt and David

John Van Trijp

9.8

Close to perfection. It will gain the Last point in a few years — 4 years ago

Gor

9.4

Elegant nose of beeswax, acacia flowers, pear, almond, mineral notes, lemon rind. Lacks concentration in the mid palate. Persistent thru the finish with the lifted style. — 5 years ago

Tracy Hall

9.3

Meyer lemon zest, saline, mineral nose. Fine bubbles and mouthwatering zestiness with a clean finish. 2012-2013 vintages, 3g/L dosage, disgorged Feb 27, 2018. TBL — 5 years ago

Krystal Vento

9.0

Perfect bubbles for a girls’ night!🥂 — 6 years ago

Harold Dishner

9.2

Good minerals with lots of apple — 7 years ago

with Nancy

Scott Kahn

9.1

Nice tertiary notes of mushroom and forest floor. Fruit is still present albeit somewhat muted. Enjoyable but not the very best from the climat. — 5 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago

Stephen Osgood

9.4

slightly oxidative, brioche, yeast, nice steady bead of bubbles coming from my Riedel Somm Champagne glass (the best there is). Chetillons may be the best vineyard in all of champagne!. — a year ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago

Brendan Baker

9.5

Sous bois, truffle, completely resolved and just lovely mature burgundy 😋🔥 — 6 years ago

with Rob

Ron Siegel

9.4

This was really singing showing dark cherry, berry, earth, forest floor, mineral & Vosne Romanee spice. — 7 years ago

Alan Weinberg

9.5

Just stunning wine in a good place. No rush to drink—a bit of Ramonet mint, excellent acidity. Very refined. — 7 months ago

Conrad Green

9.5

Bright and focused with lime, chalk. Defined and sharp and bright. Loads of structure and laser like acidity. Excellent — 8 months ago

with Matt and David

Jeroen Koenen

9.2

Already pretty evolved… — 3 years ago

Sylvain Rhainds

9.4

2005
Grand vin. Quelle structure. — 4 years ago

Tracy Hall

9.2

Mia likes this “yum”. Cleansing apples and mouthwatering. 100% Chardonnay 2014-2013 vintages. Dosage 3g/L. Disgorged October 2018. TBL — 5 years ago

Jeff Loo

9.3

Great way to cap off V day with the misses. Beautiful mature Burg that is at its height of maturity. Delicious. — 6 years ago

Gilbert Van Hassel

9.5

Outstanding, medium bodied, delicate. Drink beautifully now. Suchots at its best should be grand cru. This one is. — 7 years ago