Stephen Osgood

9.4

slightly oxidative, brioche, yeast, nice steady bead of bubbles coming from my Riedel Somm Champagne glass (the best there is). Chetillons may be the best vineyard in all of champagne!. — 5 months ago

John Tan

9.2

Last day of CNY at Arthur’s house. Smoky, flinty nose. Smokiness hits hard on palate. Ripe lemons. Balanced and elegant. — 2 years ago

John Van Trijp

9.8

Close to perfection. It will gain the Last point in a few years — 3 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 4 years ago

Krystal Vento

9.0

Perfect bubbles for a girls’ night!🥂 — 5 years ago

Craig Williams

9.5

Pale in color; slightly waxy, lime rind, white flower. Excellent vibrant acid balance with a layered texture and full body. A delicate almond note on long finish suggests drink up but this was in great shape overall. Dancer has a wonderful touch with CH.
— 7 years ago

with Maureen

Ron Siegel

9.3

This like most 11’s are starting to reach their sweet spot showing rich dark cherry, berry fruit with good spice & crushed rock. — 6 months ago

Marta Jackowska

9.5

Young, fresh, delicious Corton Charlemagne. Perfect first bottle for one of our favorite venues….slightly oaky, nutty scent with soft apricot/peachy flavor….it went disappeared pretty quickly so can’t be bad! — 8 months ago

with Neville

Gregory Fulchiero

9.2

Weighty and full bodied. Racy acid from the start. Rich golden apple. — 4 years ago

with Guy

Tracy Hall

9.3

Meyer lemon zest, saline, mineral nose. Fine bubbles and mouthwatering zestiness with a clean finish. 2012-2013 vintages, 3g/L dosage, disgorged Feb 27, 2018. TBL — 5 years ago

Gilbert Van Hassel

9.5

Outstanding, medium bodied, delicate. Drink beautifully now. Suchots at its best should be grand cru. This one is. — 6 years ago

Julie Obermeyer

8.9

Apple and kiwi. Nice tight champagne. — 7 years ago

Ladykat

9.3

1.28.18 Grammys... holy cow is this good.
Cherry fruit leather with a touch of tobacco. Nose- Baked smashed black cherry pie. I could smell this all night and wow!!! — 7 years ago

Garen Staglin

9.6

Beautiful fruit. Acid and long finish. No oxidation. — 6 months ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Insane! Tiny bit funkay. Must buy again. — 7 months ago

Jeroen Koenen

9.2

Already pretty evolved… — 3 years ago

Gor

9.4

Elegant nose of beeswax, acacia flowers, pear, almond, mineral notes, lemon rind. Lacks concentration in the mid palate. Persistent thru the finish with the lifted style. — 4 years ago

Tracy Hall

9.5

Light straw color and very fine bubbles hazelnuts and lemon curds that drop off at the finish. Dosage 3 g/L. Disgorged November 6, 2017. TBL — 5 years ago

Harold Dishner

9.2

Good minerals with lots of apple — 6 years ago

with Nancy

Ryo Hayashi

9.0

ドメーヌ・アルヌー改めアルヌ ・ラショーが手掛けるクロドヴージョはパワフルで強めのタンニンが特徴的。色も濃いめ。正直、ブルゴーニュにはこの辺を求めてないので評価できない。 — 7 years ago