romo

9.0

Called Fiano. Dried apricots. — 4 months ago

Tristan

9.0

Decent but not good value at $73 — 5 months ago

Joel Lara

9.4

Decanted this for an hour and a half and reserved a glass in the bottle for the second day. These notes are based on the second day, as the flavors seemed to shine through a bit more. On the nose, aromas of blackberry and leather, although had to do quite a bit of swirling to get the aromas to come through. On the palate, beautifully deep flavors of blackberry and black currant coming through, with hints of graphite and cocoa in the background. Tannins seems pretty well integrated with good acidity, although definitely some grip on the finish. Cocoa seems to come through a bit more on the finish as well. Overall really tasty, but seems to be closing down a bit for sure. I have one more bottle, so looking forward to seeing how this tastes in 5-10 years time. — 6 months ago

Conrad Green

9.6

Golden and rich. Honey, corn, rounded lemon. Really settled and mature but still fresh with great balanced acidity. Really excellent. — 7 months ago

with Matt and David

Robert Krupp

9.3

Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 3 years ago

Richard Poulin

9.0

Je suis un fan de muscadet. Pas de ces versions acides et étriquées à vous détartrer ce qu’il vous reste d’émail aux dents, non. Plutôt de ces envolées fluides, légères, agiles et admirablement tracées livrées par un melon de bourgogne traité aux petits oignons. À celui-ci s’ajoutent texture saline et densité qui allonge la finale. Top ! — 5 years ago

romo

9.2

Meyer lemon tree grove. Kinda serious Loire chard. — 5 months ago

Marcus Chacos

10

OMG... get this! — 6 months ago

Alan Weinberg

9.5

Just stunning wine in a good place. No rush to drink—a bit of Ramonet mint, excellent acidity. Very refined. — 7 months ago

leon egozi

9.5

NY wine spectator event — 7 months ago

Timothy Eustis

Wine Director, Red Lion Inn

9.4

Nice balance of acidity and fruit for a 16 year old wine. 2010. In fact it’s pretty fantastic. A bit of stewed apricots d hints of green apple. The tertiary elements are charming as heck. Go team! — a year ago

Audrey Irvine

9.2

Wine Shoe 2022 — 4 years ago

Michael Phillips

9.2

Nice fruit and balance. Pleasant but undistinguished wine. — 5 years ago

Michael Walker

10

Stellar: bright, fully rounded, dark yellow tone, just this side of oxidized, full power burgh. Can’t believe it’s held up this long. — 5 months ago

Vasudev Vadlamudi

9.2

Medium-high acid, citrus. Sauvignon blanc primary with some muscadet and semillon — 6 months ago

Tom Jenkins

9.2

Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 7 months ago

Conrad Green

9.5

Bright and focused with lime, chalk. Defined and sharp and bright. Loads of structure and laser like acidity. Excellent — 7 months ago

with Matt and David

Karen Lowenstein

9.5

$350 let’s open it up. Delicious drinking full bodied but light. Perfect for pork chops! 2/25 — 2 years ago

Sylvain Rhainds

9.4

2005
Grand vin. Quelle structure. — 4 years ago

Buddy G

9.4

Crisp. Delish — 7 years ago