Stephen Redenbaugh

9.3

Summer yum …. Killer gamay noir from Pinot/chard experts. We all need more light bodied summer reds that dance across your palate at cellar temp. Low ABV… light purple, cherry, berry, juicy sweetness with lively acid driving the fruit towards the finish. The bottle was gone too quickly with smash burgers and hand cut fries. Reminder to self: buy more next year, — 4 years ago

Ted Grigsby

9.2

Wonderful. Enjoyed with steak frites and roasted poussin. Perfect. — 4 years ago

with Kristin

Malcolm Trimble

9.4

Pale clear yellow. Nose of lemon pear with a nice crispness on the palate. Very burgundy like on the way down with a great combination of lemon, pear, melon and great mineral. Love this wine — 5 years ago

Mike R

9.2

Really enjoyed but was under shadowed by others wines Sunday night - — 6 years ago

Bill Duffy

9.1

Nice fruit with a slight earthy and a medium to full rounded finish. One of the newer wineries in Oregon. You need to check out their quaint little Italian style winery. You’ll love it. — 7 years ago

Susan Neil

9.2

Pale yellow with ripe pear, Meyer lemon and melon aromas, peach-mango, lemon zest, pineapple and wet stone on the palate, medium bodied, medium plus acidity, off-dry but balanced by mineral and spice on the finish — 8 years ago

"Odedi"

9.0

Pale lemon in color with a green hue.

Nose of citrus, limes, red and green apples, light honey, melons, minerals and light white pepper.

Light to medium in body with medium plus acidity. Crisp and refreshing.

Dry on the palate with limes, light grapefruits, spices, herbs and minerals.

Tangy finish with black pepper and limes.

This is a very tasty Chardonnay from Williamette Valley. Showing nice complexity with a nice mouthfeel.

Easy drinking and good by itself or with food.

A nice happy hour wine that I paired with shrimp cocktail, by the beach.

100% Chardonnay grapes were aged on their lees for 2 months in stainless steel vats.

12.5% alcohol by volume.

90 points.

$20. — 4 years ago

Sherry

9.1

Rainy day, brownies and Adelsheim pinot noir — 5 years ago

with jeff

Jonathan Clark

9.5

Lovely, light ruby — 6 years ago

Betsy Bertram

9.6

Yummy date night pino — 7 years ago

Warren Grossman

9.3

Olenik has an elemental type of composition, finishes well — 7 years ago

Rachel Holzman

9.2

Really great for how young and fresh it is! — 7 years ago

Konrad Ziegler

9.2

From Fermented wine shop in Canton. Chehamlem Mountains AVA — 4 years ago

K Brooks

8.9

Enjoyed this wine with pork. ($17) — 4 years ago

Amy Rehagen

9.0

Tobacco and falls leaves mingle with a sultry palate of black cherries and lavender. — 5 years ago

Rock Roll

9.2

I have always been looking for an Oregon Pinot that I liked. This is close. — 6 years ago

Ray Vanderhoff

9.0

Delicate Pinot Noir. Violets and hydrangea and smoke on the nose. Big Blueberry and dark raspberry fruit. Hints of licorice and clove. — 7 years ago

Kim Brater

9.0

Amazing dry white that has limited production in the U.S. Thus varietal hails from the Piedmont region originally. Ponzi planted a plot back in 1990 and each year it produces this amazing wine. Peach, almonds. Some pear on the nose. Lovely aperitif or with appetizers. Small production so if you can find it...get it! — 7 years ago

Jorge Serna

9.3

A true Oregon Pinot noir, light bodied, complex, velvety and an absolute delight. — 8 years ago