Michael Greene

9.1

Dark fruit. Meaty. Crazy aromatic. — 3 years ago

LSV

9.0

Light and summery — 5 years ago

Pablo

9.1

Green apples and lime — 6 years ago

Neal Ferry

8.9

Just picked this us today in Boise... a pleasant surprise.... at my nephews house at Mountain Home AFB — 7 years ago

Michael Miller

9.1

Sour cherry, acidic, effervescent, juicy, delicious. — 7 years ago

Kay Everts

9.6

Wonderful organic wine from Trader Joe’s. Fruity. — 7 years ago

Aili

10

Adore this. One if the only red wines to date that doesn't give me a headache. I attribute this to the absence of sulfites.

It's a warm taste, fullbodied, balanced, and a little sweet. (Not overly so, just not bitter.) — 8 years ago

Brendan Baker

9.2

Chamomile, lemon-lime, bright and lean ⚡️ — 4 years ago

Claire Bear

9.9

WhAt ThE FUuuuu?!?! Such a good wine! Feel’s like a refreshing Kombucha!! Guilt free bc it feels so healthy and natural and light as air! One of my new faves ever! — 5 years ago

Michael Piaker

9.0

18 November 2018. The Four Horsemen, Brooklyn, NY. — 6 years ago

Erik Wochna

8.9

14' vintage — 7 years ago

Phil Kessling

9.3

As good as it gets in Oregon PN. Lots of bright r fruit, spice ant the finish goes on and on. Just a great, enjoyable wine. — 7 years ago

Emily Sher

9.1

mac recommended, really nice for this weather and to have while cooking din for rebecca n cullen — 8 years ago

Stephanie Ruthberg

9.4

Lemon notes. Refreshing and perfect for summer. — 5 years ago

Al Doyle

9.1

Olivier Cousin’s son, doing cool things. This is on the light side of oxidative Chenins, just a little buzz upfront and then settles into refreshing sours. Intriguing. — 5 years ago

Nicky Sampogna

9.9

The tablest of table wines. Natural, fun. — 6 years ago

Eva Harvard

9.2

Great Pinot — 7 years ago

Andrew S

9.3

Really nicely balanced tonight. Bright red fruits, earth. Just yummy and refreshing. — 7 years ago

Krista Lambert

9.0

Simple table wine. Tiny bit of sweetness — 7 years ago

Kyle McWhirter

9.1

BIG, jammy, but still has structure. Didn't do as well as we thought it would with barbecue sauce slathered hamburgers. — 9 years ago