Lyn Farmer

9.0

Lovely aromas of smoke, candle wax, marshmallow, garrigue and peach. Medium acidity with a medium-bodied waxy texture. Refreshing — 3 months ago

Peter van den Besselaar

9.3

Vintage 2009 | beautiful smell with raspberries, awesome balance — a year ago

Brad Carr

9.0

2017 vintage. 100% Tempranillo. Very fragrant and smooth with nice finish. Paid $7.99 at Morellis in St. Paul — 5 years ago

Maxence Guilluy

9.0

Animal sent, fresh, black and red fruits, very delicate and luminous 😋 — 5 years ago

Joe DAscoli

9.5

Blue and black fruits. A lot of density and terroir. This took about 5 hours decanting and in the glass to fully open up.

Excellent pairing for steak. Robust wine that turned super smooth.

Went head to head with ‘15 Caymus SS and IMO beat it out handily. — 5 months ago

Bill Caperton

9.0

Good recommendation at Thomas liquors in St Paul. — 3 years ago

Neil Blaze

8.9

Bright red fruit flavors of cherry, cranberry, and raspberry, with a bit of earthy funk going on also. Dried autumn leaves on the nose. Appropriately, this would make a good wine for fall. (Too bad it's the middle of winter now!) 60% Zweigelt, 30% St. Laurent, 10% Blaufrankisch. 2/6/22. — 3 years ago

TJ Maxwell

9.4

Big & bold. Ripe dark fruit, spice, etc…Evolved yet still developing. Really loved the complex tertiary flavors starting to appear. One complaint: WHOPPING 14.7%! — 6 months ago

edward Simpson

9.4

Wow, Paul @W64 recommended, out in the shop was 2018, he went to get 2016, boy did I get lucky, I prefer less full bodied, this was medium to full bodied, soft, silky smooth, all the St Emilion and sooo much more, worth every cent of €60...it's bio-organic too. wine now at room temp, lavender, lights plums, defo upping it to awesome 9.3 sod it best wine ever for me, and thats some going.... — 2 years ago

Kate Smith

9.5

We tried this for the first time at Restaurant Alma a year ago and bought two bottles before we’d finished the first glass. We finally brought one out of the cellar to pair with a wine and cheese plate from St. Paul Cheese Shop. Lovely evening. — 5 years ago