Aravind A

9.2

Pop and pour. Well, wow, I should have bought more of this. On the nose: dense plum, strawberry, cinnamon, intense without being over the top. On the palate: tar, blackberry, charcoal, dense and dark fruited...so well-balanced, fantastic length and juiciness and the finely grained tannin sneaks up on the finish. — 6 years ago

Narelle Burke

9.0

A lovely red wine for our evening! — 8 years ago

Michael Bandelato

9.2

Intoxicating nose. Ultimate dessert wine — 9 years ago

with Jessica

Michael Piaker

9.0

2 February 2018. Wineshop, New York, NY. — 9 years ago

Alexis Whitesides

8.9

Oscar's night 🍷 Light Brodeaux, nice price. Dusty and tannic, tart berries and white pepper. — 10 years ago

with Andrew

David Celichowski

9.0

Bright cherry, almost juicy like — 10 years ago

Rob Sternthal

8.9

Light. Fairly smooth. You can taste the terroir in this as well. — 11 years ago

Nathan Brown

9.5

Great wine! Medium body. Not too acidic. Some fruit in the beginning but quickly dissipates. Somewhat earthy aftertaste. Would recommend. — 11 years ago

Anthony Lombardi

9.1

2003- Don't be afraid of the vintage :) 80 Grenache knit beautifully w/ 20 Mourvedre. This was the precursor to VT's "Telegramme" bottling. Dark fruit & pronounced black pepper w/ a secondary savory/umami note. — 12 years ago

Lena Melendez

8.9

Tastes new but after breathing a little 😋 plus only $13 — 6 years ago

Dana Prescott

9.1

Really great Pinot Noir wine. — 7 years ago

Kyle Gross

9.1

Exceeded OK Syrah expectations! Wonderful wine, smelled like a BC Pinot on steroids, and had a silky finish. Great wine. — 8 years ago

Jonathan Kozaczuk

9.1

Big, dark fruit come through along with a generous but not overbearing amount of oak. A solid combination of acidity and grippy tannins round it out. The finish is long and enjoyable. It’s well put-together and would be fun to revisit a few years down the road. — 9 years ago

Martha Dunson

9.6

One of my favorite whites ever. — 9 years ago

Antonio Bustamante

9.5

Absolutely delicious. Wines like this make memories more intense and valuable. — 10 years ago

Wineshout 💀

9.3

What a sexy beast! Deep and dark fruit, spicy and meaty even at this young age, can't wait to see what it'll develop into over the years. Syrah lovers, level up for this beaut! --- wineshout.com — 10 years ago

Andrew S

9.1

Very enjoyable. Dark fruit, pepper, bacon. — 11 years ago

Phil Gurin

9.1

Truly delicious Okanagan Syrah... Drinkable and delicious — 11 years ago

with Grant

Paul Courtright

9.5

Danke Ludwig! — 13 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Just a tiny bit fatty but good. Total pencil shavings on the nose. Vanilla cream as I opened the bottle. — 6 years ago

Sam Friedland

8.9

This time around much better than previous one. Floral bouquet and fruit. Hold good for two days — 7 years ago

Jason Gelman

9.1

fun bottle of pinot noir. rustic, cherry, woodsy bouquet with a hint of smoke. light cherry and smokey on the palette with a bitter note twist — 8 years ago

Nikolay Dimitrov

9.1

Very fruity for Saint Emilion. Smells like will all the way, but might be the bret that shows through. — 9 years ago

Rick Riddle

9.0

Notes of ripe peaches with subtle oak. Well balances, smooth finish. Stronger notes than most French Whites. Great with spicy food. — 9 years ago

Patrice Conxicoeur

8.9

A classic white rhone blend from BC! elderberry nose and a sharp finish. a touch of peach. Viognier clearly dominates. Quite a lot of minerality but off-dry. — 10 years ago

Patricia Schnitzer

9.5

March 6, 2016. Dinner w/ Jim and Carol. YUM! 90% Grenache, 5% Syrah, 5% Mourvèdre. Perfectly aged. Smooth, mellow tannins. Lovely. Wish I had a case of this. Purchased 2013. — 10 years ago

Joe Paradise

8.9

Solid, struuctured and dark. Muscular for a saint emillion but still true to form. — 11 years ago

Bo Shi

8.9

Big and a little spicy but not juicy. — 11 years ago

Travis Morningstar

10

Pecan pie + figs. — 12 years ago

Lee Marcotte

10

Really great. Well balanced. — 14 years ago