complex and tasty. — 3 years ago
When Swiss M Sager picks your wine for fondue night.🔥 one of the best alpine producers. — 6 years ago
Wild skin contact wine — not for everyone but a big hit at movie night w everything bagel popcorn — 7 years ago
Gah. So good. Mosel-esque with a depth that reads like egg custard. — 8 years ago
Poire et herbe fraîche
Gras en bouche
Finale fraîche et savoureuse avec une fraicheur importante
Belle vinification en amphore — 8 years ago
No vintage or degrees. Tastes good! A little thin and watery. — 4 years ago
A hazy, pale red in color, juicy raspberry notes, lovely acid and a clean dry, finish that make this Pet Nat perfect for a rich meal or just to cheer you up. — 8 years ago
Drinkable, interesting, just enough depth sure. — 2 years ago
Cafè de París 10/08/22 ( — 3 years ago
Noma, orange, strange, very flavorful — 3 years ago
Unique. Aromatic. Funky. Bitter orange. Dry and light to medium in body. — 7 years ago
Who knew the Swiss made such delightful whites? My colleague, Sandrine did! — 8 years ago
At Chalet in New Haven, for old time's sake — 8 years ago
Samantha Hargrove
Delicious bubbles for the start of summer! — 2 years ago