Schoffit

Vieilles Vignes Alsace Chasselas

8.928 ratings
8.813 pro ratings
Alsace, France
Chasselas
Shellfish, Shellfish, Crab & Lobster
Top Notes For
Jordan Wardlaw

Complex, ripe, floral nose. Palate weight is a tad stodgy with an oily, viscous attack but the sappy peach and pear fruit is appealing followed a ripe, fleshy cantaloupe and mango dimension that is lovely. The Alsatian terroir resonates loudly in the aromatics of this one, taking me right back to Colmar.

Complex, ripe, floral nose. Palate weight is a tad stodgy with an oily, viscous attack but the sappy peach and pear fruit is appealing followed a ripe, fleshy cantaloupe and mango dimension that is lovely. The Alsatian terroir resonates loudly in the aromatics of this one, taking me right back to Colmar.

Sep 10th, 2018
Stacy Markow

Really lovely.

Really lovely.

Aug 14th, 2016
Camille Vancil

Subtle notes of lime, tangerine and salt. On the palate this wine was very yeasty, almost sur lie like.

Subtle notes of lime, tangerine and salt. On the palate this wine was very yeasty, almost sur lie like.

Oct 8th, 2015
Catherine Gerdes

Beverage director, L'artusi

9.4

Outrageously pretty and alluring.

Outrageously pretty and alluring.

Jun 25th, 2015
Peter van den Besselaar

Very nice wine with lovely smell, a bit curious, must be excellent with asian food, vintage 2013

Very nice wine with lovely smell, a bit curious, must be excellent with asian food, vintage 2013

Jun 7th, 2015
Irene Anderson

This was even better after opened for a while, more lingering fruit, cinnamon, really nice.

This was even better after opened for a while, more lingering fruit, cinnamon, really nice.

Mar 31st, 2018
Kurt-Inge Eklund

Kurt-Inge had this 5 years ago

Kurt-Inge had this 5 years ago

Aug 28th, 2019
Kurt-Inge Eklund

Kurt-Inge had this 5 years ago

Kurt-Inge had this 5 years ago

Aug 4th, 2019
Clayton Bahr

Clayton had this 8 years ago

Clayton had this 8 years ago

Aug 15th, 2016
Chris Morgan

Sommelier The Oceanaire Seafood Room

8.9

Chris had this 8 years ago

Chris had this 8 years ago

Aug 14th, 2016