Donna likes — 6 years ago
Served at red wine temperature. Baked apple was the dominant aroma upon opening but transforms into a sour ale nose with air. A creamy palate of white peach , apricot and a strong saline note. A wonderful accompaniment to all my dinner courses; Parisian ham , beef tartare, and fennel sausage. A unique wine that could divide the table. — 6 years ago
Grapefruit, subtle oak, — 6 years ago
First day delish. Second day, not as great. — 6 years ago
Fruity & easy to drink — 6 years ago
Complex, weird and wonderful - with body and tannins yet bright — 7 years ago
Excellent grapefruit and citrus, very classic Marlborough Sauv Blanc. Really hard not to enjoy this. Acidity and alcohol balance are seamless. — 8 years ago
Still quite youthful fruit, but mellowed tannins, with cassis, tarragon and something dark and smoky on the finish. — 8 years ago
Mind bending freshness at 15%abv! Venus strikes back! I’m a sea of dead wines this crackles — 6 years ago
Tasted tonight with miso-tamari marinated steak dinner and side of sautéed onions and mushrooms, overlooking NYC sky line.
yummy, smooth ‘n easy. Take a sip, breathe in, and realize there’s peppercorn character chasing the fruit. Enough acidity to keep everything in balance. — 6 years ago
I throughly enjoyed this cider fermented with their own pomace plus la garagista's wine, my personal favorite winery in Vermont at the moment . I think it's a great cider that is not too sweet & has enough acid and tannins to pair it with a nice pork dish meal. — 6 years ago
Vintage 2015 — 7 years ago
Banging. All natural, very bright, rich and round. Very happy wine. — 8 years ago
Brendan Powell
Oh yes, this is the Provence Rose style we have been chasing. — 5 years ago