Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 4 years ago
2002 vintage. Rich and toasty — 5 years ago
오!!!나 이거!!! — 8 years ago
Love it. Need to find it.
— 5 years ago
24/02/2018 — 6 years ago
Exceptional balance. Rich, but so fresh. Pears, orange, flowers, lemon curd, cream, brioche, nut. Long, powerful palate, underlined by a driving acidity.
Some thoughts: In my eyes, RMs tend to fall into "extreme" categories e.g. Laherte - austere, Egly - rich (lees), Agrapart - rich (oak), Selosse - oxidative; but this wine doesn't fit here. NM-like, but not (I think of Chartogne-Taillet when I say this). Compare to Krug's Grand Cuvee, the Grands Vintages is definitely richer and broader (fair comparison, given how both wines are constructed).
From Chain Bridge Cellars:
As the name suggests, Eric Rodez’s Grand Vintages is a rich, powerful and very much “grand” wine in the tradition of Krug (where Eric learned his craft). This year's release is a blend of 70% Pinot Noir and 30% Chardonnay from seven great vintages going back to vintage 2000. Eric ages all of these base wines in used oak and blocks malolactic fermentation to maximize freshness and vibrancy. Then the carefully crafted blend spends 8 full years on the lees before being disgorged this October. The dosage is ultra-low - 2 or 3 g/l - so this could be labeled "Extra Brut," but there's so much richness and depth here that "Brut" seems more appropriate to Eric.
Past releases have earned plenty of critical praise, including 17.5/20 points from Jancis Robinson, 93 from Vinous, and 92 from Wine Advocate. This year’s release is explosive on the nose and palate, pumping out big notes of lemon curd, caramel, toasted nuts, baking bread, crushed chalk, and more. The flavors just balloon out to fill your entire palate and finish with layer upon layer of mouthwatering pie crust, lemon curd, hazelnut, crushed stone and salty caramel flavor. Try holding some for even more richness! — 7 years ago
had the 2015 in 2021 — 3 years ago
So nice to revisit this guy after too many years. THE perfect oyster wine, aldehydic, chalk. Smells of the ocean. Super racy — 4 years ago
Had it in Reims with mom and holly. So good! — 5 years ago
After some champagnes with dosage like Chartogne Taillet , the wine gives you a slash back to the Real stuff no make up. Still it needs time, though I had never tasted an old V&S, but my two other bottles will be saved for later at least 3-6 month🥂 — 6 years ago
....'nuff said....see rating....wow! — 8 years ago
Tom Kobylarz
Outstanding 100% Pinot Meunier firing on all cylinders mostly 2018 base wine. Everything you want in a PM champagne that you get from the masters Alexandre at Chartogne and Jerome Prevost at his namesake winery. I'd say this is a touch more mineral, and ready to drink now after about an hour of air. It probably won't age as long as Prevost as those wines are so dense and start to blossom 5-7 years in, but that's ok because this is $60 and is a banger right now! — a year ago