Introduced at Charlie Bird, now serving at home! — 8 years ago
"Neal can get me a firkin for 85 quid." - Charlie — 8 years ago
2019 was somewhat nutty and fresh vanilla and baked apple fruit? A good pairing with lighter fare, farm fresh artichoke shavings with fennel then rockfish with roasted sun chokes and blood oranges. Nice finish but not long. Lovely. — 2 years ago
Really nice Chablis, had it at Charlie bird — 4 years ago
Cranberry + minerals; opens up after oxidization; not super fruity — 6 years ago
2️⃣0️⃣0️⃣5️⃣
🗞 MySpace not buy FaceBook 🤣, 🌪Katrina, YouTube
🎵 Feel Good, My Humps, 👉 the Button
🎥 🦇 Begins, 👑🐵, Charlie & 🍫🏭
🗣 I want an Oompa-Loompa
🌍 6.48B
😍 2nd 🍷 of Margaux @ £200
🍷 Opaque ruby
👃 Dark plum & blackcurrant through minerals, soft smoked oak, vanilla & mocha w/ cherry gateaux & pencil lead
👄 Med body of smooth elegant mocha infused earthy dark berry & ripe plum fruits w/ mineral backbone & hint of liquorice
🎯 Med+ earthy dark fruity mineral & mocha silky kiss w/ a plummy 💋 — 7 years ago
medium berries — 8 years ago
Nice easy drinking Syrah. Not as big as other Wellington Syrahs, but very enjoyable. — 8 years ago
Beautiful acidity. Gets better and better. Nice job Katey! 13% — 8 years ago
MAGNUM!! Dark. color still, cassis, black currants, dark fruits, great balance, super complex, super youthful, this is a FANTASTIC Caymus Special Select — PLUS this magnum has Charlie Wagner, Sr. signature, God rest his soul, what a fantastic man!! Wine is FANTASTIC!! — 3 years ago
Straight up good. Katey does a great job. Velvety finish. Balanced. 12.7% — 8 years ago
Mark Eastom
Really nice. Baked apple, toast, slightly nutty, lemon curd and great acid. — 2 years ago