Martinez

8.9

Softly aromatic, ripe strawberry, clay, tobacco, nice acidity — 7 years ago

Tom Ellis

9.7

No tasting notes necessary. Almost unreal flavor, textures capable of restructuring your brain cells. This wine almost ruined me by raising the bar impossibly high for everything else that followed. Now regretting I sold my double magnum of '70 in 1997. "Dark chocolate-covered berries, fresh moss, leathery clay bound in a sensory rush that lingers all evening". This is what separates the classics from so many wines; One thinks of it and can taste it for the rest of your life. — 7 years ago

Jeroen Koenen

9.1

Lovely wine.
Nice nose, laidback and relaxed, soft earthy palate, black tea, olives, clay, dark fruit, tannines all integrated. — 8 years ago

Jason and Jennie

9.3

Just as big as previous vintages. Tremendous value for under 30 bucks. 1/2 sierra foothills syrah 1/2 livermore petite sirah. — 8 years ago

Luke Frost

9.5

A personal favourite. Untouchable. — 9 years ago

with Jen

Matt

9.2

Cool site Garnacha grown on clay limestone (unusual for Priorat). Meaty, flesh, leathery, earthy, spices, dried roses, citrus peel. Deeply layered and would be a blast with age. — 10 years ago

Mike Saviage

9.6

Had to open this after the 92 Verget Montrachet the night before pushing me this way. Deep yellow gold color from bottle with a high fill. Nose suggests immediately this is the real deal. Notes of apricot, lemon, clay soil and some brown spice. Incredible impact in the mouth. Lucious fruit battling fine grain acidity that makes your face flush. This always performs and is one of my all time fave white burgs. — 7 years ago

Mike Saviage

9.4

Back up bottle pulled because of the corked 05 Clos. Lighter color, straw gold. Side by side it makes the taint in the Clos more obvious. Notes of white flowers, quince, honeydew melon, stones, white clay and a tiny bit of honey. With adequate air this expands and gets huge. Both bottles have that sort of welcome dirtiness I find in both Dauvissat and Niellon. More subdued than the flamboyant Clos, and needs more age to reach its potential. Yet this is really good right now. — 8 years ago

Larry Frierson

9.3

Classic Corton Charlie. Lots of everything. Very powerful. The final glass was the best glass. Will improve with a few more years. — 8 years ago

Tony Capone

9.5

This was a tuff year, with lots of rain and cool summer. Cassis, blackberries, with an intense dark Ruby color. Lots of minerals, clay, evergreen notes, smooth tannins. A little bit of vanilla on the finish. Great bottle for "Technical Year". — 9 years ago

Will Anderson

9.3

Great chilled!!! — 9 years ago

John L

9.0

Complex dark fruit, leather and clay-gravel. Pairs well with grilled lamb steak. — 10 years ago

Sergio Licea

9.5

Black cherries, plums, clay, soil, dried herbs, plant stems, iron. Acid driven with smooth tannins. — 11 years ago

Greg Koslosky

9.7

Amazing mature with aromas of apple , pear , brioche , toffee and minerals . Still vibrant in the mouth with lots of brioche ; toast and minerals with a core of ripe apple and spice . Wonderful ! — 7 years ago

John Miller

9.2

Full bodied, earthy pinot. Tart and crisp with and round and buttery finish. Fantastic. — 8 years ago

Mike Saviage

9.3

Light gold. Silky in the glass. Textbook Raveneau nose with notes of light apricot, lime blossom, white clay, honey and brown spice. Round and vibrant in the mouth. Long finish. Still young but the vintage remains approachable at age 13. Two bottles paired well with our Oysters Rockefeller course for a group. — 8 years ago

Natalie Griffin

9.0

medium berries — 8 years ago

JJ Lumia

9.3

#KWN Wine 3. From the get-go, clearly had some age to it. Exhibits initial cherry fruit, which immediately falls into the background. Secondary flavors of leather, forest floor and clay quickly overtake the palate. A Smoky finish with hints of eucalyptus. Opened up nicely over a couple of hours. Magical. — 9 years ago

Joseph Davis

9.2

Who doesn't love Corton Charlie. — 10 years ago

Mark Schumacher

8.9

Drank at Sportello with Ev. Aged in clay pots — 11 years ago