Kirstie Foster

9.8

Nutmeg, burnt cinnamon, sweet red pepper, currant jam. Steak and blue cheese wine. — 9 years ago

Nathan King

9.3

Tip of the hat to John McClelland on this one . Wonderful tasting charbono grape varietal . Unique finesse — 9 years ago

with Cory and Chris

Jon Anderson

9.1

The nose grabs you with currant and spice. Woodsy — 10 years ago

Roy Goble

9.1

A rare treat to taste a #Napa #Charbono — 10 years ago

Brandon Boesch

9.0

Really nice and tons of layers. — 10 years ago

Boxer Briefs

9.4

This #wine kicked ass upon opening. Leather, wood, spice, spice...7hrs later it fell apart — 11 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.6

2012 vintage — 11 years ago

Claudia Feuer

8.9

Plum with a little pepper - great with charcuterie! — 9 years ago

Jeremy Buss

8.9

First ever Charbono and still figuring out the best way to classify and remember it. A definite smooth finish but still medium to medium high tannins, which can easily be from a young wine. Flavors on the nose were not as complex as I expected but definitely complex on the palate - but of cherry, leather, smoke and dark berries. — 9 years ago

Molly Moran

10

Heed, all ye young winemakers! — 10 years ago

with Rory

Rebecca Toedter

9.0

Delightfully bright and juicy — 10 years ago

Angelo Casagrande

9.0

First time I've had a charbono. I had good fruit and balance; good all by itself. Reminded me of another wine, but I couldn't place it. Have to get another to figure it out — 11 years ago

Kevin O'Connor

9.1

Great charbono, 13.9% alcohol with great balance. Somehow they kept the tannins in check, this went great with prime sirloin steaks on the grill. — 11 years ago

with Megan

Charles Treister

8.9

Full-bodied & fruity with cherries and blackberry; mild acidity that rounds out the power of the fruit — 9 years ago

Rebecca Cai

9.0

Dry, medium to full bodied, curry and dark fruit and slightly, great balance — 10 years ago

Kim Stanbro

8.9

Im tagging Dave, but honestly I drank it all. — 10 years ago

with Dave

Scott Herrmann

8.9

Spiced plum, fruit leather, and black licorice. — 10 years ago

Christy Canterbury MW

Master of Wine

8.9

Sappy black cherries and a dash of spice. Would have thought the alcohol was more 13 than 13.7. Top-notch balance and very medium bodies. — 10 years ago

Christina Engen

9.3

A 2010 Charbono - dry farmed grapes. Unfined and unfiltered. Open 30 min before serving. — 11 years ago

Matt Ryan

Hospitality Director Big Basin Vineyards

8.9

Wines for Big Sur trip with my girlfriend. All will be enjoyed from a campsite on a cliff above Pacific Ocean :) — 12 years ago