Peter van den Besselaar

9.4

Vintage 2022 | incredible supple, velvety taste, spicy taste, fantastic | paired with a Côte de Boeuf with morels sauce | at La Fruitière Les Rousses — 8 months ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 5 years ago

Roman Ochocki

9.0

It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 6 years ago

Ron Siegel

9.2

Lots of citrus, stone fruits, crushed rocks, apple skin with a hint of honey. — 7 years ago

Lyle Fass

Founder Fass Selections

9.3

Been a little bit since I checked in on this. Baby Clos des Chenes. Nose is all stones, minerals, light cherry and seems closed aromatically. Palate is lush and rich with lovely balance, purity and freshness but seems closed. Lovely finesse. Serious dense fruit and structure. Black and red cherries. Great length but I'll check back in 2 hours if I'm up. If not tomorrow. — 9 years ago

Jeremy Shanker

Sommelier at RN74

9.5

I got really lucky with this bottle. Extraordinary. — 8 months ago

Diane Heyboer

8.9

Had the 2023 in August of 2025. Notes of lemon, nectarine (stone fruits) tropical fruits (guava/passionfruit) on the nose. Light tannins and some light floral notes as well. Quite complex for a rosé
Tasting notes. Notes of strawberry, nectarine, and raspberry. Lightly tannic and pleasantly dry up front with notes of lemon and stone fruit on the finish. Was very tasty. Would drink again. — 10 months ago

with Matthew, Ethan and 2 others

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago

Mabel Hsu

8.9

Steely finish, lemony and lots of mineral — 6 years ago

Angelo Casagrande

8.9

Lots of mango, peach and some honey in this medium- bodied, flavorful white. — 7 years ago

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 9 years ago

with Erica

Jon Ebsworth

8.9

Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 9 years ago

JKT

9.1

This one, on the other hand, did smack me in the face with a surprising streak of lean almost metallic minerals cutting through. — 10 months ago

Audrey Nadeau

8.9

Nous Steakons ce soir! #CotesDuRhones — 5 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 5 years ago

Jay Kim

9.0

Kennedy Town - October 30, 2020 — 6 years ago

Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 6 years ago

Matthew Cohen

9.5

On the nose closed. On the palate ... basically an orgy. Ridiculous umame. Savory. Rich. But acidically balanced. If that’s a word. With chicken in cream sauce this would be heaven. Check back in 18 months. The upside on this wine could be very very high. The downside is just really delicious. Ok an hour in this is sick. I mean sick and profound. Internal aromatics are kicking in. Incredible wine. Do not touch for 18 months. Once the nose kicks in this will be a bucket list experience. — 9 years ago

Desmond Echavarrie

Master Sommelier, Senior Wine Advisor Soutirage

9.8

One of my favorite wines on one of the greatest places on earth! — 9 years ago