Louis Martin

9.1

Smooth, buttery, light acidity, hint of lemon, pairs nicely with swordfish. — 9 months ago

John Willison

9.2

Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago

Byron Hewett

9.2

Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago

Roman Ochocki

9.0

It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 5 years ago

Angelo Casagrande

8.9

Lots of mango, peach and some honey in this medium- bodied, flavorful white. — 6 years ago

Jordan de la Torre

10

This wine is frankly perfect — 8 years ago

Michael J Ferraro

9.3

Super bright summer fun -with a summer vegetable and gruyere gratin — 8 years ago

with Erica

Oliver Seaman

9.8

Cherries. Very very good. — 10 months ago

with Ben

Ezekiel James Hampton

9.3

Minerality and crispness balanced with soft mouthfeel and rich stone fruit and white flower flavors — 3 years ago

Roman Ochocki

9.0

Sweet dark fruits, leather, smoke with some roasted meat. — 5 years ago

Pooneet K

9.1

From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago

Neil Cornish

9.4

Lively. Silky creamy minerality. Brilliant white flowers and nectarine. Amazing freshness. — 7 years ago

with Roger, Jon and 1 other

Milos

9.0

Ann and Jeremy had with Martha and Jurgen oct. 30th- loved it — 8 years ago

with Martha and Jurgen

Andrew Schirmer

9.4

Mineral, lemon oil, touch of oak; structured. Needs time. — 3 years ago

with Alsu

Audrey Nadeau

8.9

Nous Steakons ce soir! #CotesDuRhones — 4 years ago

Lindsay albert

8.9

Rich, silky, deep ruby notes. Pairs well with a raclette evening. — 5 years ago

Weijie Shi (Jay)

9.1

Bursted with floral aroma, finished a bit short — 6 years ago

Ned Gray Creed

9.2

Hello Gaillard. Thank you for the appearance this evening. — 6 years ago

Todd Abrams

9.3

Tropical fruit salad nose yet wound and stony. Cool stuff. — 8 years ago

Liz Howng

9.0

Drinking well - earthy with a little funk — 8 years ago