From a lieu dit surrounded by Gevrey. Definitely young but with a couple hour decant quite enjoyable and accessible. Tons of sweet cherry on the nose; aromatically really quite intense. Full on the palate, get more tannin than I was expecting, but very nicely balanced by a lot of acid. Enjoyed it with a roast chicken provencal but could have stood up to red meat too. Nice qpr at ~$30. Note this is not the “cuvee unique”, which apparently a 100% new oak bottling - this is the regular which is 85% old. — 5 years ago
Fruit forward — 8 years ago
Drinking well - earthy with a little funk — 8 years ago
Lemon meringue, crème brûlée, lingering minerality. Well made. — 3 years ago
Tad e Sil Amadeus Abr22 — 3 years ago
Sweet dark fruits, leather, smoke with some roasted meat. — 4 years ago
Been a little bit since I checked in on this. Baby Clos des Chenes. Nose is all stones, minerals, light cherry and seems closed aromatically. Palate is lush and rich with lovely balance, purity and freshness but seems closed. Lovely finesse. Serious dense fruit and structure. Black and red cherries. Great length but I'll check back in 2 hours if I'm up. If not tomorrow. — 8 years ago
Minerality and crispness balanced with soft mouthfeel and rich stone fruit and white flower flavors — 3 years ago
Not a 1er Cru, but it should be! Lovely Vosne. Velvet, sappy cherry fruit with Vosne spice. Hints of vanilla and stones. A whiff of oak char on the nose, but less so on the palate. Decanted for 2 hours prior to consumption. — 4 years ago
It's sharp. Dark fruit (a plum for sure) and leather. Short oaky finish. — 4 years ago
Nicely mellowed 2011 and still a good amount of the familiar Haisma spice. — 8 years ago
Andrew Schirmer
Mineral, lemon oil, touch of oak; structured. Needs time. — 2 years ago